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Filet Mignon with Mushroom Gravy

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Serves 4 | 

Filet mignon is excellent when smothered with mushroom gravy.

Ingredients:

4 filet mignon steaks, trimmed
1 1/2 tablespoons fresh parsley, minced
1/4 teaspoon salt
1/2 teaspoon black pepper
1/2 cup onion, finely chopped
1 cup mushrooms, sliced
1 teaspoon garlic, minced
1/2 cup beef broth
1/3 cup sour cream
Cooking spray

Directions:

  1. Coat a large nonstick skillet with cooking spray then heat over medium-high heat. Season steak with salt and black pepper then add to skillet. Cook steaks 3 minutes per side or until desired degree of doneness is reached. Remove steaks from pan and set aside.
  2. Add onion and mushrooms to skillet; saute for 4 minutes. Add garlic to skillet; saute for 1 minute. Stir in broth and bring to a boil. Reduce heat, cover skillet and simmer ingredients for about 3 minutes.
  3. Spoon sour cream into a medium size bowl. Slowly add onion-mushroom mixture into sour cream, constantly whisking. Stir in minced parsley then serve with steak.
Cooking Method: Pan-Fry
Main Ingredient: Beef, Filet Mignon
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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