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Easy Boneless Beef Short Ribs

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Serves 4-6 | 

These grilled short ribs will have everyone licking their fingers.

Ingredients:

1/2 cup packed light brown sugar
1/2 cup paprika
1/4 cup granulated sugar
3 teaspoons granulated onion
1/2 teaspoon cayenne
2 1/2 tablespoons kosher salt
2 1/2 tablespoons freshly ground black pepper
2 pounds boneless beef short ribs, connective tissue removed
1 cup prepared barbecue sauce (thick consistency)

Directions:

  1. Place brown sugar, paprika, granulated sugar, onion, cayenne, salt, and black pepper in a medium bowl; blend ingredients together.
  2. Generously sprinkle ribs with seasoning, coating all sides. Allow ribs to sit at room temperature for 30 minutes.
  3. Oil grill rack then preheat grill by turning all burners on high. Close lid and allow grill to preheat for 10 minutes.
  4. When grill is ready, reduce heat to medium and set beef ribs on grill; close lid. Turn ribs every 5 minutes, for a total cooking time of 15 to 20 minutes, in order for every side of the ribs to get slightly caramelized. Ribs should yield easily to the touch.
  5. Reduce heat slightly then brush the ribs with prepared sauce. Cover grill and cook ribs for 1 to 2 minutes, in order for sauce to set. Continue turning ribs and brushing them with sauce until all sides of the ribs have been glazed.
  6. Remove ribs to a platter, cover with foil, and allow to rest for 5 minutes before serving.
Main Ingredient: Beef, Short Ribs
Cooking Method: Grill
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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