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Cheesy Black Bean Quesadilla

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Serves 10 | 

A vegetarian dish that’s a little spicy but also sweet.


10 flour tortillas
2 cups shredded cheese
2 1/4 tablespoons butter
3 1/2 tablespoons onion, finely cut
1 1/4 can whole kernel corn, drained
1 1/4 can black beans, drained
1/4 teaspoon red pepper flakes
2 1/2 teaspoons olive oil
1/4 cup salsa, more for serving
1 1/4 tablespoon brown sugar


  1. In large saucepan, heat oil on medium. Add in onion, stir for 2 minutes. Add corn and beans, salsa, pepper flakes, and sugar. Cook for 3 minutes.
  2. Melt butter in skillet and lay tortilla in skillet. Sprinkle cheese on tortilla and add bean mix to skillet. Place another tortilla on top and cook. When bottom tortilla is golden brown, flip and cook again to golden brown.
  3. Add butter as needed and repeat process. Cut in half and serve with salsa!
Cooking Method: Pan-fry
Main Ingredient: Vegetables
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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