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Mexican-Style Spaghetti

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Serves 8 | 

A fun and zesty twist on a classic dish.

Ingredients:

16 oz spaghetti
2 tablespoons olive oil
1 red bell pepper, (chopped)
1/2 cup onion, (chopped)
1 lb ground beef
1 packet taco seasoning mix
8 oz tomato sauce
28 oz Italian-style tomatoes, (crushed)
1/4 cup sugar
5 oz mushrooms, (sliced)
11 oz whole kernel corn with green and red peppers
Parmesan cheese, (grated,for garnish)

Directions:

  1. Cook spaghetti according to package directions; drain then cover to keep warm.
  2. While spaghetti cooks, heat oil in a 12-inch skillet set over medium heat. Add bell pepper and onion; saute for about 4 minutes, stirring occasionally, until pepper and onion are tender. Remove from skillet.
  3. Add ground beef to skillet and cook for about 10 minutes, stirring occasionally, until cooked through. Drain then return to skillet.
  4. Add pepper and onion back into skillet, along with taco seasoning mix, tomato sauce, tomatoes, sugar, mushrooms and corn. Heat ingredients to boiling then reduce heat. Simmer for about 5 minutes, stirring often.
  5. Serve with cooked spaghetti and Parmesan cheese.
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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