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Greek Pita Pizzas

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Serves 4 | 

Shake up the everyday pizza with this tasty recipe.

Ingredients:

2 whole pita breads
2 tablespoons olive oil
1/4 cup stuffed green olives, (sliced)
1/4 cup Kalamata olives, (sliced)
2 teaspoons red wine vinegar
1 clove garlic, (minced)
1/2 teaspoon oregano
1/4 teaspoon basil
Ground black pepper, (to taste)
1/4 cup spinach, (torn)
1/3 cup feta cheese, (crumbled)
1 plum tomato, (seeded and chopped)
1/4 cup Parmesan cheese, (shredded)

Directions:

  1. Brush the pitas with 1 tablespoon of the olive oil and place on a baking sheet.
  2. Place under a broiler for about 2 minutes.
  3. Combine the olives, vinegar, garlic, oregano, basil, pepper and remaining oil in a bowl.
  4. Spread over the pitas and top with the spinach, feta cheese, tomato and Parmesan cheese.
  5. Broil 3 minutes or until the cheese is melted.
Cooking Method: Broil
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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