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French Onion Soup

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Serves 4 | 

A rich, easy to prepare soup that makes a great appetizer.

Ingredients:

1 1/2 teaspoons olive oil
2 yellow onions, thinly sliced
1/4 teaspoon dried thyme
2 cups water
2 cloves garlic, minced
2 1/2 teaspoons flour
1 cup beef broth
1/8 teaspoon ground nutmeg
4 thin slices French bread, toasted
2 tablespoons grated Swiss cheese
1 tablespoon grated Parmesan cheese

Directions:

  1. In a large nonstick skillet, heat oil over medium heat. Add onions, thyme, and 1 tablespoon of water. Cover; cook for 5 minutes. Uncover; reduce heat to medium-low. Cook until onions are golden, stirring, about 15 minutes.
  2. Add garlic and sauté for 1 minute. Add the flour; reduce heat to medium. Cook, stirring, for 2 minutes. Stir in the broth, remaining water, and nutmeg. Bring to a boil; skim off foam. Reduce heat to low; cover and simmer for 30 minutes.
  3. Preheat broiler. Place 4 heat-proof bowls on a baking sheet; ladle soup into bowls. Top each with a slice of toast; sprinkle with Swiss and Parmesan. Broil until cheese is bubbly, about 1 minute. Serve immediately.
Cooking Method: Boil, Broil, Pan-Fry
Course: Soup
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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