For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Restaurant Quality Salsa
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Crispy Pan Fried Catfish
Serves 4 |
Restaurant quality made at home.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/2 cup cornmeal |
| 4 catfish fillets |
| 1 teaspoon sea salt |
| 1/4 cup corn oil |
| 1/4 cup flour |
| 1/2 teaspoon ground black pepper |
| 1/4 teaspoon cayenne |
Directions:
- In a bowl, mix together the cornmeal, flour, salt, pepper and cayenne. Dip the catfish fillets in the flour mixture. Coat both sides evenly.
- Pour corn oil into a large skillet, turn to high heat. Once hot reduce heat to medium and arrange the fish fillets in the skillet. Cook for 3 minutes. Turn and cook the other side for an additional 3 minutes (Until golden brown)
- Remove the fried catfish from the skillet, place on serving plates.
| Cooking Method: | Pan-Fry |
| Course: | Dinner |
See Other Recipes Like This
Creole
Spring
Cajun
Summer
Mardi Gras
Fall
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
