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Extra Crunchy Oven-Fried Chicken Drumsticks
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Serves 6 |
No one will believe these aren’t deep-fried.
|4 tablespoons butter|
|1/4 teaspoon garlic powder|
|1/4 teaspoon dried basil|
|1 cup panko bread crumbs|
|1/4 teaspoon kosher salt|
|1/4 teaspoon ground pepper|
|6 chicken drumsticks|
|1/4 teaspoon smoked paprika|
|1/4 teaspoon onion powder|
|1 tablespoon water|
|1/4 teaspoon dried oregano|
|2 tablespoons shredded parmesan cheese|
- Preheat oven to 425° F. Place butter in center of a cast iron skillet. Place in oven to melt butter.
- Whisk water and egg together in a small bowl. Add garlic powder, basil, panko bread crumbs, salt, pepper, paprika, onion powder, oregano and parmesan cheese. Whisk together.
- Dip drumsticks into egg mixture and coat evenly. Dip drumsticks in bread crumb mixture. Place coated drumsticks in skillet and pour a small amount of olive oil in skillet.
- Place skillet in oven and bake for 30 minutes. Flip drumsticks and cook for an additional 15 minutes.
|Course:||Dinner, lunch, snack, appetizer|
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