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Cheddar Bacon Ranch Steak Fries

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Serves 6 | 

Cheesy, flavorful and super easy.


Ranch sauce, (to taste)
Ground black pepper, (to taste)
6 potatoes
1/2 cup diced cooked bacon
1 cup shredded cheddar cheese, (more if desired)
1/4 cup olive oil
1/4 cup chopped green onions
Sea salt, (to taste)
1/2 cup shredded mozzarella cheese


  1. Preheat oven to 400° F.
  2. Cut potatoes into wedges.
  3. Line a baking sheet with aluminum foil. Arrange potato wedges on baking sheet.
  4. Drizzle olive oil over potatoes and sprinkle salt and pepper over top.
  5. Place baking sheet in oven and bake for 40 minutes. Remove from oven and let cool.
  6. Drizzle ranch sauce over potatoes, top with green onions, bacon bits cheddar cheese and mozzarella cheese.
  7. Heat oven to broil. Place back in oven and broil for 30 seconds to melt cheese.
Cooking Method: Bake, Broil
Course: Side, appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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