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Easy Southern Corn Bread
Serves 12 |
A classic side that's always welcome at the dinner table.
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Ingredients:
| 2 1/2 cups yellow cornmeal |
| 1 1/2 cups flour |
| 1 teaspoon baking power, plus 1 tablespoon |
| 1 teaspoon salt |
| 2 cups milk |
| 6 tablespoons unsalted butter, melted |
| 2 eggs, beaten |
Directions:
- Preheat oven to 375° F.
- Butter a 9 x 13-inch baking dish.
- In a large bowl, mix together the cornmeal, flour, baking powder, and salt. Make a well in the center of the mixture then add milk, melted butter, and eggs. Mix until just combined. Pour into buttered baking dish; smooth top with the back of a spoon.
- Bake for about 25 to 30 minutes, until golden, and when a toothpick inserted into the middle comes out clean.
- Cool for 5 minutes before cutting.
| Course: | Side |
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