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Cross Rib Steak with Herbs
Serves 2 |
A tasty dinner that's very easy to prepare.
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Ingredients:
| 2 cross rib steaks, 8 oz. each |
| 1 tablespoon flour |
| 2 teaspoons salad oil |
| 1 can mushroom soup, 10 oz. |
| 1 teaspoon fresh dill, chopped |
| 1 teaspoon fresh chives, chopped |
| 3 cups white rice, cooked |
Directions:
- Dip steaks into flour. Brown meat on both sides in hot oil in heavy skillet.
- Add mushroom soup, cover and simmer for 30 minutes.
- When serving, sprinkle dill and chives on top. Serve over rice.
| Course: | Dinner |
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