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Spectacular Short Ribs

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Serves 8 | 

These ribs are worth the wait!

Ingredients:

4 lb beef short ribs
Salt, to taste
Pepper, to taste
2 tablespoons olive oil
2 tablespoons butter
1 onion, sliced into rings
2 leeks, white portion only, sliced
1 cup red wine
1 cup beef stock
3 on the vine tomatoes, diced
3 cups Bloody Mary mix
6 carrots, peeled and cut into 3-inch pieces
20 mushrooms, stems removed

Directions:

  1. Preheat an oven to 350° F.
  2. Season the short ribs with salt and pepper and set aside.
  3. Heat a Dutch Oven over medium-high heat. Stir in the olive oil and butter until the butter has melted. Stir in the onion, and cook until the onion begins to soften, about 3 minutes. Add the leek and continue cooking until the onion and leek are lightly browned. Remove and set aside.
  4. Brown the short ribs in the hot Dutch Oven until browned on all sides, about 3 minutes per side. Once browned, sprinkle the reserved onions over the ribs, pour in the wine, beef stock, tomatoes, and Bloody Mary mix. Nestle the carrot chunks among the ribs. Bring to a simmer, then cover, and place into the preheated oven. Braise in the oven for 2 hours, then add the mushroom caps, recover, and continue cooking 1 hour more.
Main Ingredient: Short Ribs, Beef
Cooking Method: Braise
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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