For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Rosemary-Lemon Grilled T-Bones
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Coconut-Lime Pudding Cake
Serves 4 |
A sweet and creamy treat everyone can enjoy.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 tablespoons unsalted butter |
| 3/4 cup granulated sugar |
| 1/4 cup flour |
| 3 eggs, separate egg whites and yolks |
| 1/2 cup limeade concentrate |
| 3/4 cup canned unsweetened coconut milk |
| 1/4 teaspoon salt |
| Toasted coconut, for garnish |
Directions:
- Preheat oven to 325° F. Grease an 8-inch round cake pan with cooking spray.
- Beat the butter with 1/2 cup sugar in a large bowl until creamy. Beat in the flour, then the egg yolks, limeade concentrate, coconut milk, and salt.
- Clean and dry the beaters. In another medium bowl whip the egg whites until they form soft peaks. Continue whipping and slowly pour in the remaining 1/4 cup granulated sugar. Continue beating until the whites hold stiff peaks. Fold a quarter of the whites into the coconut-lime mixture, then fold in the remaining whites.
- Pour the batter into the prepared baking dish. Bake for 35 minutes or until the top of the cake is slightly puffed and golden. Remove cake from oven and let cool for 10 minutes. Garnish with toasted coconut.
| Cooking Method: | Bake |
| Course: | Dessert |
Similar Recipes:
See Other Recipes Like This
Summer
Spring
Cinco De Mayo
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
