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Artichoke Dip

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Serves 1 bowl | 

The party dip everyone loves.

Ingredients:

1 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons prepared mustard
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1 tablespoon olive oil
1/4 cup plain dry bread crumbs
2 cans artichoke hearts, drained and chopped, 12 oz. each
1 onion, minced
1 cup grated parmesan cheese
Salt, to taste
Pepper, to taste
French bread or chopped vegetables, for serving

Directions:

  1. Preheat oven to 350 degrees F.
  2. In medium bowl, mix mayonnaise, lemon juice, mustard, horseradish, Worcestershire sauce, oil, salt and pepper until well blended. Add artichoke hearts, parmesan cheese and onion, mix well.
  3. Spread mixture in a square baking dish. Sprinkle bread crumbs over top. Cover with foil and bake until for 20-30 minutes. Uncover and bake an additional 15-20 minutes. (Until top is lightly browned)
  4. Transfer to large bowl, serve with bread and/or vegetables and enjoy.
Cooking Method: Bake
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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