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Eye of Round Steak with Onions
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Serves 4 |
Deliciously easy and perfect for weeknight dinners.
Ingredients:
1 tablespoon flour |
1 teaspoon paprika |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 lb boneless eye of round steak, trimmed |
2 tablespoons oil |
2 onions, thinly sliced |
1 tablespoon tomato paste |
1 cup dry wine |
1 tablespoon chopped fresh herbs, oregano, savory, and/or thyme |
Directions:
- In a small bowl, mix together flour, paprika, salt and pepper. Rub onto the surface of the steak. Heat the oil in a large skillet.
- Add steak to skillet, browning 4 to 5 minutes per side. Add onions to skillet, placing them around and under steak; cook for 5 minutes, or until onions begin to soften.
- In a small bowl, mix the tomato paste and a little bit of the wine together. Once combined, add the rest of the wine and herbs.
- Pour wine mixture over the steak and onions. Adjust heat to maintain a simmer, cover pan and cook for 60 minutes.
- Serve steak hot, with sauce spooned over meat.
Main Ingredient: | Steak |
Cooking Method: | Skillet |
Course: | Dinner |
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