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Eye of Round Steak with Onions

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Serves 4 | 

Deliciously easy and perfect for weeknight dinners.

Ingredients:

1 tablespoon flour
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 lb boneless eye of round steak, trimmed
2 tablespoons oil
2 onions, thinly sliced
1 tablespoon tomato paste
1 cup dry wine
1 tablespoon chopped fresh herbs, oregano, savory, and/or thyme

Directions:

  1. In a small bowl, mix together flour, paprika, salt and pepper. Rub onto the surface of the steak. Heat the oil in a large skillet.
  2. Add steak to skillet, browning 4 to 5 minutes per side. Add onions to skillet, placing them around and under steak; cook for 5 minutes, or until onions begin to soften.
  3. In a small bowl, mix the tomato paste and a little bit of the wine together. Once combined, add the rest of the wine and herbs.
  4. Pour wine mixture over the steak and onions. Adjust heat to maintain a simmer, cover pan and cook for 60 minutes.
  5. Serve steak hot, with sauce spooned over meat.
Main Ingredient: Steak
Cooking Method: Skillet
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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