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BBQ Short Ribs

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Serves 6 | 

BBQ doesn't get much easier than this!

Ingredients:

4 lb boneless beef short ribs, cut into 3 pieces
Kosher salt, to taste
Ground black pepper, to taste
2/3 cup light brown sugar
1 teaspoon paprika
1/2 teaspoon garlic powder
1 tablespoon white vinegar
1/2 teaspoon dried ground thyme
2/3 cup ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce

Directions:

  1. Preheat the oven to 300° F.
  2. Arrange the short ribs in a large baking dish and season with salt and pepper, to taste.
  3. In a small bowl, combine all the remaining ingredients and stir to incorporate.
  4. Pour the sauce over ribs and toss well, coating all the pieces.
  5. Cover with aluminum foil and roast until cooked through and tender, about 3 hours.
  6. Remove the foil during the last 30 minutes of cooking to brown the top. Transfer to a serving platter and serve.
Main Ingredient: Beef Ribs
Cooking Method: Roast
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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