For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Maple Nut Oat Squares
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pasta Primavera
Serves 8 |
A classic dish that's sure to please.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 6 oz linguine pasta |
| 3 tablespoons butter |
| 2 cups broccoli flowerets |
| 1 cup sliced carrots |
| 1 onion, cut into thin wedges |
| 1 clove garlic, minced |
| 1 cup pea pods |
| 1/4 cup dry white wine |
| 1 teaspoon dried thyme, crushed |
| 1/4 teaspoon pepper |
| 1/4 cup grated Parmesan cheese |
Directions:
- Cook pasta. Drain well.
- Meanwhile, in a large skillet melt 2 tablespoons of butter. Stir in the broccoli, carrots, onion, and garlic. Cook and stir over medium-high heat about 3 minutes.
- Stir in pea pods. Cook 2 minutes more. Stir in cooked linguine, remaining butter, white wine, thyme, and pepper. Cover and cook for 1 minute.
- Transfer to serving plate. Sprinkle with Parmesan cheese and enjoy.
| Main Ingredient: | Pasta |
| Cooking Method: | Stovetop |
| Course: | Dinner |
See Other Recipes Like This
Fall
Summer
Spring
Winter
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
