For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Garlic and Rosemary Roast Beef
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Honey Rice Pudding
Rate this Recipe
Serves 4 |
A delightfully easy dessert.
Ingredients:
3 1/2 cups whole milk |
1/2 cup short-grain rice |
2 tablespoons sugar |
1 teaspoon pure vanilla extract |
1/8 teaspoon salt |
3 tablespoons honey, plus more for drizzling |
Directions:
- Bring the milk, rice, sugar, vanilla, and salt to a boil in a medium saucepan.
- Reduce the heat and simmer, stirring often, until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Remove from the heat. Stir in the honey. Let stand for 5 minutes.
- Divide into serving bowls and drizzle on a bit more honey.
Cooking Method: | Stovetop |
Course: | Dessert |
Similar Recipes:
See Other Recipes Like This
Winter
Fall
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >