For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Skillet Roasted Chicken
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Lemon Shrimp Stir-fry with Broccoli and Peas
Rate this Recipe
Serves 4 |
A fabulous seafood and Asian fusion.
Ingredients:
4 tablespoons butter |
4 scallions, white and green parts separated, sliced thin |
1 tablespoon lemon zest |
1/2 cup water |
6 tablespoons fresh lemon juice |
1 lb broccoli, halved |
1 lb shrimp, peeled, deveined and patted dry |
10 oz frozen green peas |
Salt, to taste |
Pepper, to taste |
Directions:
- Melt 2 tablespoons butter in a large skillet.
- Add white parts along with lemon zest, broccoli and water.
- Toss, adding salt and pepper to taste.
- Add shrimp and peas.
- Cover and cook until peas are thawed, shrimp is pink and opaque, and broccoli is bright green, but still crisp.
- Add lemon juice, green part of scallions and the rest of the butter. Toss and serve.
Main Ingredient: | Shrimp |
Course: | Dinner |
See Other Recipes Like This
Summer
Winter
Spring
Fall
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >