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Lemon Shrimp Stir-fry with Broccoli and Peas

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Serves 4 | 

A fabulous seafood and Asian fusion.

Ingredients:

4 tablespoons butter
4 scallions, white and green parts separated, sliced thin
1 tablespoon lemon zest
1/2 cup water
6 tablespoons fresh lemon juice
1 lb broccoli, halved
1 lb shrimp, peeled, deveined and patted dry
10 oz frozen green peas
Salt, to taste
Pepper, to taste

Directions:

  1. Melt 2 tablespoons butter in a large skillet.
  2. Add white parts along with lemon zest, broccoli and water.
  3. Toss, adding salt and pepper to taste.
  4. Add shrimp and peas.
  5. Cover and cook until peas are thawed, shrimp is pink and opaque, and broccoli is bright green, but still crisp.
  6. Add lemon juice, green part of scallions and the rest of the butter. Toss and serve.
Main Ingredient: Shrimp
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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