For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Apple Butter Pork Loin
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Ham and Cheese Muffins
Serves 12 |
A simple side dish that really wows.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 cups flour |
| 1 tablespoon baking powder |
| 1/2 teaspoon salt |
| 1 egg |
| 1 cup buttermilk |
| 1/4 cup vegetable oil |
| 8 oz. boneless ham steak, diced |
| 2 cups grated Cheddar cheese |
Directions:
- Heat oven to 400° F.
- Lightly grease and flour 12 regular muffin tins. In a large bowl stir together the flour, baking powder and salt; set aside. Whisk together the egg, buttermilk and oil in a small bowl. Stir in the ham and cheese. Using a rubber spatula, stir the egg mixture into the dry ingredients just until combined.
- Spoon into each of the prepared muffin tins approximately 3/4 full. Bake until golden brown, about 20 minutes. Remove from muffin tin and let cool.
| Cooking Method: | Bake |
| Course: | Side |
See Other Recipes Like This
Summer
Spring
Fall
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
