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Sausage and Veggie Lasagna

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Serves 8 | 

Perfect for feeding the whole family.

Ingredients:

1 box lasagna noodles
2 lb sweet Italian sausage
2 sweet onions, chopped
6 cloves garlic, minced
1 cup diced carrots
1 bag fresh spinach, 16 oz.
1 jar pasta sauce, 16 oz.
1 container ricotta cheese, 16 oz.
4 cups shredded mozzarella cheese
2 tablespoons Italian seasoning

Directions:

  1. Cook lasagna noodles according to package directions then drain.
  2. Preheat oven to 350° F.
  3. Saute sausage, onions, garlic, and carrots until meat is no longer pink and vegetables are tender. Drain if needed.
  4. Grease a 13" x 9" pan with non-stick cooking spray. Layer pasta sauce, noodles, ricotta cheese, meat & veggie mixture, spinach, shredded cheese. Repeat three times.
  5. Finish top layer with shredded cheese and Italian seasoning. Cover with foil and bake for about 45 minutes.
  6. Let cool for 5 minutes before cutting to serve.
Main Ingredient: Sausage
Cooking Method: Bake
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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