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Pan-Fried Honey Mustard Chicken Breasts

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Serves 2 | 

Crunchy, tangy and totally delicious.

Ingredients:

1/4 cup Dijon mustard
1/2 cup honey
1 clove garlic, minced
2 cups panko flakes
2 boneless skinless chicken breasts
1/4 cup vegetable oil
2 teaspoons salt

Directions:

  1. Preheat oven to 400° F.
  2. Pour vegetable oil into a skillet. Bring skillet to medium-high heat.
  3. Combine Dijon mustard, honey and minced garlic in a mixing bowl.
  4. Stir together panko flakes and salt in a separate bowl.
  5. Dip chicken breasts in mustard mixture, then in panko flakes.
  6. Place breaded chicken breasts in hot skillet, frying on one side for about 5 minutes. Flip breasts over and transfer the chicken in the skillet to the oven, bake 10 minutes.
Main Ingredient: Fish, Seafood
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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