For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Holiday Ham
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Fancy French Onion Soup
Serves 4 |
A delicious twist on the classic.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3 tablespoons butter |
| 4 Vidalia onions, thinly sliced |
| 1 tablespoon flour |
| 1/2 teaspoon salt |
| 2 cups chicken broth |
| 1/2 cup heavy whipping cream |
| 1 cup milk |
| 3 egg yolks, beaten |
| 1 1/2 teaspoons paprika |
| 1/8 tablespoon hot pepper sauce |
| Ground black pepper, to taste |
Directions:
- In a saucepan, the melt butter over medium heat. Once butter is melted, add onions and saute for about 10 minutes, until golden brown.
- Stir in flour and salt, mix together. Pour in small amounts of chicken broth, stirring constantly, until all the broth is used. Reduce heat to low, cover, and simmer for 10 minutes.
- When onions are very tender, stir in heavy whipping cream and milk. Simmer until heated thoroughly. Remove 1/2 cup of the soup and mix in the egg yolks, stir together.
- Slowly stir egg yolk mixture back into soup. Heat through, but do not allow soup to boil. Stir in paprika, hot pepper sauce and black pepper. Serve hot.
| Main Ingredient: | Onion |
| Cooking Method: | Stovetop |
| Course: | Soup |
See Other Recipes Like This
Mother's Day
Fall
Winter
Summer
Spring
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
