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Cheesy Cheddar Jalapeno Hash Browns

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Serves 6 | 

Start your day woth some heat!

Ingredients:

1 1/2 cups shredded cheddar cheese
2 jalapeno peppers, seeded and minced
1 package frozen hash browns, 20 oz., thawed
1 sweet onion, chopped
2 cloves garlic, minced
Seasoned salt, to taste
Ground black pepper, to taste
Hot sauce, to taste, your preference, optional

Directions:

  1. Combine cheddar cheese, jalapenos, hash brown, onion, garlic, seasoned salt and pepper. Mix together well. Form into 6 patties.
  2. Preheat a large nonstick skillet over medium-high heat. Grease skillet generously with cooking spray. Place three hash brown patties in the hot pan. Cook for about 5 minutes per side, until golden brown and crispy. Repeat with remaining hash brown patties.
  3. Place hash browns on serving plates. Top hash browns with a few dabs of hot sauce and enjoy!
Cooking Method: Skillet
Main Ingredient: Potatoes
Course: Breakfast
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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