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Peanut Butter Chocolate Fudge

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Serves 24 | 

A peanut butter and chocolate masterpiece.

Ingredients:

1/2 cup heavy cream
2 cans sweetened condensed milk, 14 oz. each
1/2 teaspoon salt
2 packages peanut butter chips, 12 oz. each
2 packages semi-sweet chocolate chips, 12 oz. each
2 teaspoons pure vanilla extract

Directions:

  1. Line a large baking pan with parchment paper. Extend parchment paper over edges.
  2. Combine 1/4 cup heavy cream, 1 can of condensed milk, 1/4 teaspoon salt and peanut butter chips in a saucepan. Set to low heat. Stirring frequently until peanut butter chips are melted. Remove from heat, add in 1 teaspoon vanilla extract. Stir until combined.
  3. In a separate saucepan, combine remaining heavy cream, condensed milk and salt with chocolate chips. Set to low heat. Stirring frequently until chocolate chips are melted. Remove from heat, add in 1 teaspoon vanilla extract. Stir until combined.
  4. Pour melted peanut butter mix into the baking pan. Pour melted chocolate chip mix over the peanut butter. Use a spatula to swirl peanut and chocolate together.
  5. Place in the refrigerator to cool for 2 hours.
  6. Remove from the refrigerator once firm. Lift the fudge and parchment paper out of the baking pan. Cut into squares and enjoy.
Main Ingredient: Chocolate Chips, Peanut Butter Chips
Cooking Method: Stovetop
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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