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Scrumptious Shrimp Salad
Serves 12 |
Fresh and full of flavor.
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Ingredients:
| 5 quarts water |
| 3 tablespoons kosher salt, plus 1 teaspoon |
| 1 lemon, quartered |
| 4 lb shrimp |
| Cold water, for chilling |
| 2 cups mayonnaise |
| 1 teaspoon Dijon mustard |
| 2 tablespoons white wine vinegar |
| 6 tablespoons minced fresh dill |
| 1 teaspoon freshly ground black pepper |
| 5 stalks celery, minced |
| 1 red onion, minced |
Directions:
- In a large saucepan, bring water, 3 tablespoons salt and lemon quarters to a boil. Reduce heat to medium and add half of the shrimp. Cook uncovered for 4 minutes. With a slotted spoon, remove shrimp and transfer to a bowl of cold water. Bring saucepan back to a boil then repeat process with remaining shrimp.
- In a mixing bowl, whisk together mayonnaise, mustard, vinegar, dill, remaining 1 teaspoon salt, and black pepper. Add shrimp, celery and onion to bowl and stir together to combine.
| Cooking Method: | Boil, Stovetop |
| Main Ingredient: | Shrimp |
| Course: | Side |
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