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Chocolate Toffee Shortbread Squares

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Serves 12 | 

Rich and sweet with a hint of nutty goodness.

Ingredients:

1 cup butter
1/2 cup brown sugar
1/2 teaspoon salt
2 cups flour
1 package semi-sweet chocolate chips, 12 oz.
1 cup toffee chips
1 cup chopped peanuts

Directions:

  1. Preheat oven to 350° F. Grease a large baking pan with cooking spray.
  2. Mix together butter, brown sugar and salt in mixing bowl until fluffy. Add in flour to the mix and stir until well combined.
  3. Pour batter into the baking pan. Gently press batter into corners and smooth out the top.
  4. Place baking sheet into the oven and bake for 20 minutes, until lightly browned. Remove baking pan from the oven and sprinkle chocolate chips over the top. Allow to sit for 3 minutes. Use a spatula to spread the melted chocolate chips.
  5. Sprinkle toffee chips chopped peanuts over top. Allow to cool completely and then cut into 12 squares.
Cooking Method: Bake
Main Ingredient: Chocolate Chips, Toffee Chips
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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