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Slow Cooker Turkey Chili

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Serves 4-6 | 

A perfect combination of flavor and texture.

Ingredients:

1 lb. lean ground turkey
1 onion, chopped
1 clove garlic, minced
1 packet chili seasoning mix
1 red bell pepper, chopped
1 green bell pepper, chopped
2 cups corn kernels, drained
1 can black beans, rinsed and drained
1 can crushed tomatoes
1 can tomato sauce
1/2 teaspoon salt
cheddar cheese, shredded, for garnish
onion, finely chopped,for garnish

Directions:

  1. In a large skillet set over medium-high heat, cook turkey, onion and garlic until turkey is no longer pink. While cooking, break turkey up with the back of a spoon. Drain turkey.
  2. Spoon turkey mixture into a 5.5 quart slow cooker. Add chili seasoning mix, red bell pepper, green bell pepper, corn, black beans, tomatoes, tomato sauce and salt to slow cooker; stir ingredients together. Cook on low for 6 to 8 hours, or cook on high for 4 to 5 hours.
  3. Serve with cheese and onions.
Cooking Method: Pan-Fry, Slow Cooker
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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