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Grilled Mahi Mahi

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Serves 2 | 

Bringing together light and fresh flavors to create a truly unique dish!

Ingredients:

1 lb. mahi mahi, (skinned, deboned,cut into chunks)
2 cloves garlic, minced
3 tablespoons butter
1/2 onion, (diced)
1/2 lemon, (juiced)
3 tablespoons white wine, (dry variety)
1/2 can tomatoes, (diced)
Salt, (to taste)
2 1/2 oz. Pepperjack cheese, (shredded)
Ground pepper, (to taste)

Directions:

  1. Preheat grill for high heat.
  2. Place mahi mahi in an aluminum foil pan, coat with garlic.
  3. Evenly grease pan with butter.
  4. Spread onions, lemon juice, wine, and diced tomatoes atop the fish.
  5. Season with salt and pepper. Tightly cover pan with aluminum foil,
  6. Place pan on the grill grate, and cook fish 30 to 35 minutes. (Fish should easily flake with a fork)   
  7. Sprinkle with cheese before serving.
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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