For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Country Fried Pork Chops in Gravy
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Grilled Mahi Mahi
Serves 2 |
Bringing together light and fresh flavors to create a truly unique dish!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 lb. mahi mahi, (skinned, deboned,cut into chunks) |
| 2 cloves garlic, minced |
| 3 tablespoons butter |
| 1/2 onion, (diced) |
| 1/2 lemon, (juiced) |
| 3 tablespoons white wine, (dry variety) |
| 1/2 can tomatoes, (diced) |
| Salt, (to taste) |
| 2 1/2 oz. Pepperjack cheese, (shredded) |
| Ground pepper, (to taste) |
Directions:
- Preheat grill for high heat.
- Place mahi mahi in an aluminum foil pan, coat with garlic.
- Evenly grease pan with butter.
- Spread onions, lemon juice, wine, and diced tomatoes atop the fish.
- Season with salt and pepper. Tightly cover pan with aluminum foil,
- Place pan on the grill grate, and cook fish 30 to 35 minutes. (Fish should easily flake with a fork)
- Sprinkle with cheese before serving.
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Summer
Spring
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
