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Irresistible Potato Pie
Serves 6 |
This is the potato recipe everybody needs to try.
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Ingredients:
| 1 onion, (peeled and sliced thin) |
| Salt, (to taste) |
| 5 potatoes, (peeled and sliced thin) |
| 1 sheet pastry crust |
| 1/2 cup heavy cream |
| 1 tablespoon fresh dill |
| Ground black pepper, (to taste) |
| 7 slices bacon |
| Chives, (chopped, for garnish) |
| 4 tablespoons butter |
Directions:
- Preheat oven to 350° F. Place pastry crust in a tart pan and crimp edges.
- Melt butter in a skillet on medium-high heat. Once skillet is hot, place bacon in and saut�© until bacon is crispy. Once bacon is crispy, add potatoes, onions and dill. Sprinkle salt and pepper over top. Stir ingredients together periodically and cook for 5 minutes.
- Spoon potato mixture into pan and pour heavy cream over top.
- Place pan into oven and bake for 35-45 minutes. (Potatoes should be very tender and crust is golden.
- Let rest for 10 minutes before serving. Sprinkle chives over top and enjoy.
| Cooking Method: | Bake |
| Main Ingredient: | Vegetable |
| Course: | Dinner |
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