For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Grilled Italian Burgers with Sun-Dried Tomato Mayo
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Corned Beef with Potatoes, Cabbage and Carrots
Serves 12 |
The classic St. Patrick's Day meal.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 lb corned beef brisket |
| 1 bottle Guinness beer, 12 oz. |
| 1 yellow onion, peeled and quartered |
| 2 stalks celery |
| 8 golden potatoes, peeled and halved |
| 1 lb carrots, peeled and halved |
| 1 head green cabbage, quartered |
Directions:
- Preheat oven to 300° F.
- Place the brisket in a roasting pan and fill to 1-inch of water. Add Guinness, onion and celery. Cover with the lid and place in the oven to cook for 3 hours.
- Remove from the oven and discard the onion and celery. Add potatoes, carrots and cabbage to the pan and return to oven to cook for 1 hour. Serve with horseradish sauce, mustard, or honey mustard glaze.
| Cooking Method: | Bake |
| Main Ingredient: | Beef |
| Course: | Dinner |
See Other Recipes Like This
Irish
Spring
St. Patrick's Day
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
