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Gluten Free Banana Bread

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Serves 10 | 

Everything you love about banana bread minus the gluten.

Ingredients:

1/4 cup brown sugar
1 1/4 cup gluten free flour
1/2 teaspoon ground cinnamon
3 bananas
1/4 cup organic cane sugar
3/4 cup almond milk
1 1/4 cup gluten free oats
3 1/2 teaspoons baking powder
1 egg
3/4 teaspoon sea salt
1/2 teaspoon vanilla extract
1 1/4 cup almond meal
3 tablespoons honey
3 tablespoons coconut oil, melted

Directions:

  1. Preheat oven to 350° F. Line a loaf pan with parchment paper.
  2. Mash bananas in a mixing bowl. Once mashed, add brown sugar, cinnamon, cane sugar, almond milk, baking powder, egg, sea salt, vanilla extract, honey and coconut oil to bowl. Stir together very well. After well mixed add flour, oats and almond meal. Whisk together well.
  3. Pour mixture into loaf pan. Place in oven and bake for 60-75 minutes. Top should be golden brown and crisp.
Cooking Method: Bake
Course: Side, snack
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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