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Harvest Pumpkin Bread
Serves 12 |
Get into the Autumn baking spirit.
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Ingredients:
| 1 cup sugar |
| 1/4 cup margarine |
| 1/4 cup applesauce |
| 2 eggs |
| 1 cup pumpkin puree |
| 2 cup flour |
| 1/2 teaspoon salt |
| 2 teaspoons baking powder |
| 1/4 teaspoon baking soda |
| 1 teaspoon ground cinnamon |
| 1/2 cup raisins |
| 1 teaspoon grated orange rind |
| 1/4 cup orange juice |
| 1/2 cup walnuts, chopped, optional |
Directions:
- Preheat oven to 350 degrees F. Lightly grease a 9" x 5" x 3" loaf pan or coat with vegetable spray.
- Beat sugar, margarine, and applesauce until creamy and light (about 5 minutes). Add eggs one at a time and continue to beat. Add pumpkin and mix until smooth.
- Combine flour, salt, baking powder, baking soda, and cinnamon. Stir into pumpkin mixture and mix until smooth.
- Add raisins, orange rind, orange juice and nuts (optional). Stir well and pour into loaf pan.
- Bake for 60-65 minutes. You can test for doneness by sticking a wooden pick into loaf. If it comes out clean, the bread is done.
| Cooking Method: | Bake |
| Course: | Side, snack |
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