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Harvest Pumpkin Bread

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Serves 12 | 

Get into the Autumn baking spirit.

Ingredients:

1 cup sugar
1/4 cup margarine
1/4 cup applesauce
2 eggs
1 cup pumpkin puree
2 cup flour
1/2 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup raisins
1 teaspoon grated orange rind
1/4 cup orange juice
1/2 cup walnuts, chopped (optional)

Directions:

  1. Preheat oven to 350 degrees F. Lightly grease a 9" x 5" x 3" loaf pan or coat with vegetable spray.
  2. Beat sugar, margarine, and applesauce until creamy and light (about 5 minutes). Add eggs one at a time and continue to beat. Add pumpkin and mix until smooth.
  3. Combine flour, salt, baking powder, baking soda, and cinnamon. Stir into pumpkin mixture and mix until smooth.
  4. Add raisins, orange rind, orange juice and nuts (optional). Stir well and pour into loaf pan.
  5. Bake for 60-65 minutes. You can test for doneness by sticking a wooden pick into loaf. If it comes out clean, the bread is done.
Cooking Method: Bake
Course: Side, snack
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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