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Two-Cheese Jalapeno Quesadillas

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Serves 4 | 


1/2 cup grated Cheddar cheese
1/2 cup grated Monterey Jack cheese
1/4 cup chopped pickled jalapenos
4 flour tortillas, 8-inch
Diced avocado, as garnish, optional
Sour cream, as garnish, optional


  1. Preheat broiler.
  2. Lay two tortillas on working surface. Combine cheeses in a bowl. Sprinkle cheeses and jalapenos on the two tortillas. Place the last two tortillas on top to create quesadillas. Transfer to a baking sheet.
  3. Place baking sheet in oven and broil quesadillas for 2-3 minutes, flip and broil for additional 2-3 minutes, until the cheese has melted and the tortillas are crisp and golden brown.
  4. Cut quesadillas into wedges. Top with diced avocado and sour cream, and enjoy.
Cooking Method: Broil
Course: Dinner, lunch, snack
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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