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Apple-Oatmeal Crisp

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Serves 6 | 

A fantastic Fall treat that's perfectly sweet.

Ingredients:

1 stick unsalted butter, cut into pieces
2 lb green apples, peeled, cored and sliced
2 tablespoons fresh lemon juice
1 cup light brown sugar
1 cup flour
2 tablespoons water
1 teaspoon cinnamon
1/4 teaspoon cardamom
1/4 teaspoon salt
1/4 cup steel cut oatmeal
1/4 cup chopped walnut pieces

Directions:

  1. Preheat the oven to 375° F. Lightly butter an 11 by 7-inch baking pan and set aside.
  2. In a large skillet, melt 3 tablespoons of butter over medium-high heat. Add the apples, lemon juice, 1/2 cup of the brown sugar and 1 tablespoon of the flour. Stir well and cook for 5 minutes. Add the water, cinnamon, cardamom and salt, stir well, and cook for 1 minute. Remove from the heat.
  3. In a large bowl combine the remaining flour, oatmeal and remaining 1/2-cup sugar. Add the remaining 5 tablespoons of butter, work the mixture until it resembles coarse crumbs. Add the walnuts and mix well.
  4. Place the apple mixture in the greased pan and sprinkle the crumb mixture evenly over the top. Bake until golden brown and bubbly, about 35 to 40 minutes.
Cooking Method: Bake
Main Ingredient: Apple
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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