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Chili-Crusted Tri-Tip Roast

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Serves 8 | 

An ultra delicious roast that’s perfect for big families.

Ingredients:

2 lb. beef tri-tip roast
Rub:
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon onion powder
1/2 teaspoon garlic powder, ground
1/4 teaspoon white pepper, more to taste
Salt, to taste
Fresh ground pepper, to taste

Directions:

  1. Heat oven to 425° F.
  2. Combine chili powder cumin, onion powder, garlic powder and pepper in small bowl; press evenly onto roast.
  3. Place roast in a shallow roasting pan and into oven. Do not add water or cover. Roast for 30-40 minutes for medium rare; 40-45 minutes for medium doneness.
  4. Remove roast from oven. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 minutes.
  5. Carve roast into thin slices. Season with salt and pepper, as desired.
Cooking Method: Roast
Main Ingredient: Beef
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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