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Broiled Sockeye Salmon with Citrus Glaze

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Serves 4 | 

A simple salmon recipe that's incredibly tasty.

Ingredients:

2 lb. sockeye salmon, (pin bones removed)
1/3 cup dark brown sugar
2 tablespoon lemon zest
2 teaspoon kosher salt
1/2 teaspoon ground black pepper

Directions:

  1. Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminum foil and place the salmon on the pan.
  2. Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined. 
  3. Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.
  4. Turn the oven on to the high broiler setting. Once hot, place the salmon into the oven and broil for 6 to 8 minutes. 
  5. Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes. Serve immediately.
Cooking Method: Broil
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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