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Barbecued Ribs with Chipotle

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Serves 4 | 


Ingredients:

3 lb. pork baby back ribs, cut into 2-rib sections
1/2 cup barbecue sauce
2 tablespoons chipotle peppers in adobo sauce, chopped
2 tablespoons orange marmalade

Directions:

  1. Prepare grill for medium heat.
  2. Mix barbecue sauce, chipotle peppers and marmalade together in a small bowl; set aside.
  3. Place ribs in a large pot then add enough cold water to completely cover ribs. Place lid on pot and bring to a boil. Reduce heat to a simmer (medium-low) and cook ribs for 20 minutes. Drain.
  4. Place ribs on the grill and cook, turning occasionally and brushing generously with the barbecue sauce mixture, for about 10 minutes or until cooked through to 160 degrees F.
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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