For the Love of Cooking!|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
BBQ Beef Sandwiches
Rate this Recipe
Serves 6 |
Simply delicious and totally satisfying.
|2 lb boneless beef pot roast|
|2 teaspoons olive oil|
|Salt, to taste|
|Pepper, to taste|
|1 can beef broth, 14 oz.|
|2 tablespoons minced garlic|
|2 cups barbecue sauce|
|6 Kaiser rolls, split|
- Heat olive oil in stockpot over medium heat until hot. Place beef pot roast in stockpot, brown evenly. Pour off drippings and season with salt and pepper.
- Add beef broth and garlic to stockpot and bring to a boil. Reduce heat, cover and simmer for 2-3 hours, or until pot roast is fork-tender.
- Remove pot roast. Skim fat from cooking liquid, reserve liquid. Combine shredded pot roast and barbecue sauce in 3-quart saucepan. Cook over medium heat for 8-10 minutes, stirring frequently, adding enough reserved cooking liquid to maintain a moist consistency, if necessary.
- Serve on split Kaiser rolls.
See Other Recipes Like This
Get Your Grill On!
Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Mix Up Some Refreshing Summer Flavors
Summer is here, and there's no better way to showcase farm fresh vegetables than with bright, flavorful salads. View Recipes >
Minimal ingredient treats with great taste in no time!
Be surprised what you can make with just a few simple ingredients. Everything from brownies to orange sorbet and everything in between! View Recipes >
In honor of National Dairy Month, here are a few of our favorite recipes. We have a sample of everything from a Macaroni and Cheese Casserole to a Strawberry Milkshake! View Recipes >