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BBQ Beef Sandwiches

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Serves 6 | 

Simply delicious and totally satisfying.

Ingredients:

2 lb boneless beef pot roast
2 teaspoons olive oil
Salt, to taste
Pepper, to taste
1 can beef broth, 14 oz.
2 tablespoons minced garlic
2 cups barbecue sauce
6 Kaiser rolls, split

Directions:

  1. Heat olive oil in stockpot over medium heat until hot. Place beef pot roast in stockpot, brown evenly. Pour off drippings and season with salt and pepper.
  2. Add beef broth and garlic to stockpot and bring to a boil. Reduce heat, cover and simmer for 2-3 hours, or until pot roast is fork-tender.
  3. Remove pot roast. Skim fat from cooking liquid, reserve liquid. Combine shredded pot roast and barbecue sauce in 3-quart saucepan. Cook over medium heat for 8-10 minutes, stirring frequently, adding enough reserved cooking liquid to maintain a moist consistency, if necessary.
  4. Serve on split Kaiser rolls.
Main Ingredient: Beef
Cooking Method: Pan-Fry
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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