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BBQ Beef Sandwiches

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Serves 6 | 

Simply delicious and totally satisfying.


2 lb boneless beef pot roast
2 teaspoons olive oil
Salt, to taste
Pepper, to taste
1 can beef broth, 14 oz.
2 tablespoons minced garlic
2 cups barbecue sauce
6 Kaiser rolls, split


  1. Heat olive oil in stockpot over medium heat until hot. Place beef pot roast in stockpot, brown evenly. Pour off drippings and season with salt and pepper.
  2. Add beef broth and garlic to stockpot and bring to a boil. Reduce heat, cover and simmer for 2-3 hours, or until pot roast is fork-tender.
  3. Remove pot roast. Skim fat from cooking liquid, reserve liquid. Combine shredded pot roast and barbecue sauce in 3-quart saucepan. Cook over medium heat for 8-10 minutes, stirring frequently, adding enough reserved cooking liquid to maintain a moist consistency, if necessary.
  4. Serve on split Kaiser rolls.
Main Ingredient: Beef
Cooking Method: Pan-Fry
Course: Dinner
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