For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Parmesan Garlic Chicken Tenders
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Easy Beef Stew
Serves 6 |
Homemade beef stew has never tasted better.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 lb beef chuck roast |
| 1 teaspoon dried thyme |
| Garlic powder, to taste |
| Sea salt, to taste |
| Ground black pepper, to taste |
| 1 onion, chopped |
| 3 stalks celery, chopped |
| 3 carrots, chopped |
| 4 red potatoes, cubed |
| 1 can whole tomatoes, undrained, 28 oz. |
| 2 bay leaves |
| 1/2 cup semi-dry red wine |
| 6 tablespoons instant tapioca |
Directions:
- Preheat oven to 200° F.
- Season the roast with garlic powder, sea salt, and pepper. Coat evenly.
- Place the roast in a roaster pan. Add chopped onion, celery, carrots, red potatoes, canned tomatoes, bay leaves, red wine and tapioca in the roaster pan.
- Cover and bake for 8-12 hours. Remove chuck roast from the pan. Discard bay leaves.
- Serve roast with vegetables and juices from the pan.
| Cooking Method: | Roast |
| Main Ingredient: | Beef Roast |
| Course: | Dinner |
See Other Recipes Like This
Fall
Winter
Spring
Summer
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
