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Easy Beef Stew
Serves 6 |
Homemade beef stew has never tasted better.
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Ingredients:
| 2 lb beef chuck roast |
| 1 teaspoon dried thyme |
| Garlic powder, to taste |
| Sea salt, to taste |
| Ground black pepper, to taste |
| 1 onion, chopped |
| 3 stalks celery, chopped |
| 3 carrots, chopped |
| 4 red potatoes, cubed |
| 1 can whole tomatoes, undrained, 28 oz. |
| 2 bay leaves |
| 1/2 cup semi-dry red wine |
| 6 tablespoons instant tapioca |
Directions:
- Preheat oven to 200° F.
- Season the roast with garlic powder, sea salt, and pepper. Coat evenly.
- Place the roast in a roaster pan. Add chopped onion, celery, carrots, red potatoes, canned tomatoes, bay leaves, red wine and tapioca in the roaster pan.
- Cover and bake for 8-12 hours. Remove chuck roast from the pan. Discard bay leaves.
- Serve roast with vegetables and juices from the pan.
| Cooking Method: | Roast |
| Main Ingredient: | Beef Roast |
| Course: | Dinner |
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