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Easy Beef Stew

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Serves 6 | 

Homemade beef stew has never tasted better.

Ingredients:

2 lb beef chuck roast
1 teaspoon dried thyme
Garlic powder, to taste
Sea salt, to taste
Ground black pepper, to taste
1 onion, chopped
3 stalks celery, chopped
3 carrots, chopped
4 red potatoes, cubed
1 can whole tomatoes, undrained, 28 oz.
2 bay leaves
1/2 cup semi-dry red wine
6 tablespoons instant tapioca

Directions:

  1. Preheat oven to 200° F.
  2. Season the roast with garlic powder, sea salt, and pepper. Coat evenly.
  3. Place the roast in a roaster pan. Add chopped onion, celery, carrots, red potatoes, canned tomatoes, bay leaves, red wine and tapioca in the roaster pan.
  4. Cover and bake for 8-12 hours. Remove chuck roast from the pan. Discard bay leaves.
  5. Serve roast with vegetables and juices from the pan.
Cooking Method: Roast
Main Ingredient: Beef Roast
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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