Career Opportunities

Practicing safe food handling procedures and a high level of product knowledge and preparation techniquesReceives, stores, and grinds meatsUnloads and transports fresh, cured, and boxed meats and poultry from delivery truckCounts and weighs incoming articles and compares results against an invoiceExamines meats in storage and rotates meats to avoid agingKnowledge of weekly ad itemsPerform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)Adhere to all safety, health, weights and measures regulations, and company recipes | Be at least 18 years of ageBasic knowledge of math, weights and measures.Have and show an outgoing and friendly behavior; a positive attitude and the ability to interact with our customers.Have good communication skills; and the ability to take direction and participate in a team environment | Physical RequirementsMust be able to lift 50 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.Ability to work in a wet and cold environment.Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery.Work Hours:                Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:            One locationPay frequency:            Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plans with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | Meat | Hourly | Full-Time | napanee | Meat Clerk | La Mesa | La Mesa

Greets and takes orders from customersFollows established department procedures for receiving and unloading incoming shipments, pricing the product and stocking cases to ensure quality, protection, accuracy and proper rotation of product in the cases and coolerMaintains a safe and clean working environment to ensure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal, and OSHA regulationsEnsures compliance to local, state, and government weights and measures and labeling lawsCuts, trays, and packages all of the required meat and seafood products required for the day.Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.Participates in pre-inventory preparation; includes back stock and assuring tags match products. | High school diploma or equivalent degree1+ years meat cutter experience2+ years grocery retail experience in Meat department processes and proceduresMust be at least 18 years of ageReliable and dependable; ability to follow directionStrong communication skills; outgoing and friendly demeanorAbility to perform repetitious activitiesAbility to multi-task, prioritize and stay organizedExcellent customer service skills and a positive attitude | Physical RequirementsMust be able to lift 50 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.Ability to work in a wet and cold environment.Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery.Work Hours:               Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:            One locationPay frequency:            Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plans with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | Meat | Hourly | Part-Time | Meat Cutter | La Mesa | La Mesa

Cuts, prepares and cooks food according to company recipes and guidelinesCleans and organizes kitchen area as well as walk-in and freezerAble to learn, follow and enforce company policies, Kitchen procedures and sanitation guidelinesAssist in receiving and unloading of merchandiseTake stock to storage or shelf areasOpen cartons and price, display, store or break down items according to establishedProcedures and PoliciesKeep Manager informed of low inventory conditions or spoilage problemsHandle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goodsAssist in preparation of food productsComply fully with all Safety Policies and ProceduresGreet all customers and provide them with prompt and courteous service or assistanceOther Duties:Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | 2+ years of culinary experience2+ years’ in a commercial kitchen or restaurantStrong communication skillsSan Diego food handlers’ card or company food handlers’ card within 30 daysAbility to multi-task and manage time wisely | Physical DemandsMust be able to lift 50-75 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.Ability to work in a hot/ wet and cold environment.Work Hours:               Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:            One locationPay frequency:            Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | Hourly | Full-Time | Kitchen Cook | La Mesa | La Mesa

•Ensure packages are accurately labeled, weighed and sealed•Perform visual quality inspections of all product that is being packaged•Cleans and organizes kitchen area as well as walk-in and freezer and General cleaning and maintenance of sales area.•Able to learn, follow and enforce company policies, Kitchen procedures and sanitation guidelines•Assist in receiving and unloading of merchandise•Effectively manage workflow to achieve goals in a timely manner•Place finished packages onto appropriate racks/trays•Correctly mark and label containers and packages as required•Assisting customers on the floor with food selections•Organizing, stocking and facing of the department•Keep Manager informed of low inventory conditions or spoilage problems•Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods•Assist in preparation of food products•Comply fully with all Safety Policies and Procedures•Greet all customers and provide them with prompt and courteous service or assistanceOther Duties:   Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | •Strong communication skills•San Diego food handlers’ card or company food handlers’ card within 30 days•Ability to multi-task and manage time wisely | Physical DemandsMust be able to lift 50-75 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.Ability to work in a hot/ wet and cold environment.Work Hours:               Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:            One locationPay frequency:            Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | Hourly | Part-Time | Kitchen Packager | Oceanside | Oceanside

Prepares, cuts, wraps, weighs, tares, prices and presents Deli department productsTake and make sandwich ordersCheck products for quality, count, and conditionTake stock to storage or shelf areasAssist in receiving and unloading of merchandise.Verify grocery receiving to ensure that items listed on vendor invoices are all deliveredOpen cartons and price, display, store or break down items according to established Procedures and PoliciesKeep Manager aware of low inventory conditions or spoilage problemsHandle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goodsComply fully with all Safety Policies and ProceduresGreet and thank all customers and provide them with prompt and highly friendly, courteous service or assistance Other Duties:   Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | Be at least 18 years of ageHave strong good communication skills both written and verbal and the ability to take and give direction, participating in a team environmentHave and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers, taking special orders and answering phonesHave and maintain Food Safety certification. Also ensure that all federal, state, and company regulations and standards for product freshness, food safety, weights and measures, store safety, employee safety, refrigeration, and sanitation are met. | Physical DemandsMust be able to lift 50 poundsIn an 8-hour work day: standing/walking 6-8 hoursHand use: single grasping, fine manipulation, pushing and pullingWork requires the following motions: bending, twisting, squatting and reachingExposure to FDA approved cleaning chemicalsExposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees FahrenheitAbility to work in a wet and cold environmentWork Hours:                Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:            One locationPay frequency:            Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | Hourly | Part-Time | Deli Clerk | Oceanside | Oceanside

Prepares, cuts, wraps, weighs, tares, prices and presents Deli department productsTake and make sandwich ordersCheck products for quality, count, and conditionTake stock to storage or shelf areasAssist in receiving and unloading of merchandise.Verify grocery receiving to ensure that items listed on vendor invoices are all deliveredOpen cartons and price, display, store or break down items according to established Procedures and PoliciesKeep Manager aware of low inventory conditions or spoilage problemsHandle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goodsComply fully with all Safety Policies and ProceduresGreet and thank all customers and provide them with prompt and highly friendly, courteous service or assistance Other Duties:   Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | Be at least 18 years of ageHave strong good communication skills both written and verbal and the ability to take and give direction, participating in a team environmentHave and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers, taking special orders and answering phonesHave and maintain Food Safety certification. Also ensure that all federal, state, and company regulations and standards for product freshness, food safety, weights and measures, store safety, employee safety, refrigeration, and sanitation are met. | Physical DemandsMust be able to lift 50 poundsIn an 8-hour work day: standing/walking 6-8 hoursHand use: single grasping, fine manipulation, pushing and pullingWork requires the following motions: bending, twisting, squatting and reachingExposure to FDA approved cleaning chemicalsExposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees FahrenheitAbility to work in a wet and cold environmentWork Hours:                Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:            One locationPay frequency:            Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | Hourly | Part-Time | Deli Clerk | Vista | Vista

Prepares, cuts, wraps, weighs, tares, prices and presents Deli department productsTake and make sandwich ordersCheck products for quality, count, and conditionTake stock to storage or shelf areasAssist in receiving and unloading of merchandise.Verify grocery receiving to ensure that items listed on vendor invoices are all deliveredOpen cartons and price, display, store or break down items according to established Procedures and PoliciesKeep Manager aware of low inventory conditions or spoilage problemsHandle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goodsComply fully with all Safety Policies and ProceduresGreet and thank all customers and provide them with prompt and highly friendly, courteous service or assistance Other Duties:   Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | Be at least 18 years of ageHave strong good communication skills, both written and verbal and the ability to take and give direction, participating in a team environmentHave and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers, taking special orders and answering phonesHave and maintain Food Safety certification. Also ensure that all federal, state, and company regulations and standards for product freshness, food safety, weights and measures, store safety, employee safety, refrigeration, and sanitation are met.Physical DemandsMust be able to lift 50 poundsIn an 8-hour work day: standing/walking 6-8 hoursHand use: single grasping, fine manipulation, pushing and pullingThe work requires the following motions: bending, twisting, squatting and reachingExposure to FDA approved cleaning chemicalsExposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit Ability to work in a wet and cold environment | Work Hours:                Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:            One locationPay frequency:            Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | Hourly | Part-Time | Deli Clerk | La Mesa | La Mesa

Adhere to all local, state, and federal health and civil code regulations.Follow approved procedures for receiving, code dating, trimming, storing, price marking, and restocking products to ensure quality protection, accuracy and product rotation.Price and display product in cases as directed by the Department Manager.Be knowledgeable in and able to differentiate between all of the various types of produce merchandise including taste, preparation method, or use, and price differences between varieties of similar classes of products (e.g. Different types of apples, potatoes, etc.).Assist in checking and verifying Produce Department receiving when requiredTake received and prepared products to refrigerated storage, shelf, and display areasControl department expenses and utilize energy conservation practicesHandle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods.Comply fully with all Safety Policies and Procedures.Maintain Department sanitation and QA standards, including sweeping, mopping, removing cardboard and refuse as needed, and being able to operate a baler and compactor.Greet all customers and provide them with prompt, courteous service and assistance.Follow approved procedures for receiving, code dating, preparing, storing, and price marking, scaling, and restocking products to ensure quality, accuracy and product rotation and protection.Keep display cases and other merchandising areas stocked and signed; display merchandise in an attractive, appealing, neat and colorful manner.Be knowledgeable in and able to differentiate between various types of produce and related merchandise including taste, seasonality, preparation method, or use, and price differences between varieties of similar classes of products (i.e. Different types of apples, potatoes, etc.)Control freshness, quality and temperature of the product by following safe food handling procedures.Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods.Check refrigeration equipment for proper performance regularly; report any failure immediately.Utilize and maintain equipment as required by the department; report any equipment problems immediately.Complete all applicable department training programs. | Strong communication skillsProduce experienceAbility to multi-task, manage time wiselyPhysical DemandsMust be able to lift 50 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.The work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Ability to work in a wet and cold environment.Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery. | Work Hours:                Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:            One locationPay frequency:            Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plans with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | Hourly | Part-Time | Produce Clerk | La Mesa | La Mesa

Maintain Department sanitation by cleaning and sanitizing all work surfaces, utensils and equipment. Keep floor clear of debris and spills.Adheres to all Company policies & procedures when operating the cash register. Verifies till contents (money) at the beginning of shift.Accurately collects cash, checks, or charge payments from customers and makes change when required on cash transactions.Accurately records daily transaction amounts from cash register to balance cash drawer.Required to memorize produce codes and apply the proper code used to record the sale.Maintain a clean, neat, organized and safe work environment.Adhere to all Federal, State and Local regulations as they pertain to the Front-End operation.Comply with all store rules, Company policies, safety requirements, security standards and all local, State and Federal health and civil code regulations.Greet all customers and provide them with prompt, courteous service and assistance.Accurately identify and scan product under correct department (when necessary).Accurately collect proper payment and provide proper change.Process all forms of payments (i.e., cash, credit, checks, EBT, Rain checks, coupons, vouchers, gift cards, etc).Properly bag customer’s orders safely and efficiently.Handle damaged or return-to-stock products according to company policy, with priority attention given to refrigerated, perishable items, and sell by date.Must be knowledgeable in the various types of products carried in the store.Utilize and maintain equipment as required by department; report any equipment problems immediately.Other Duties:   Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | Some experience is preferred.Strong communication skillsPosses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer. | Work Hours:                Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:            One locationPay frequency:            Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdU.S. Citizenship requiredEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | Hourly | Part-Time | Cashier | Oceanside | Oceanside

•Greets and takes orders from customers•Follows established department procedures for receiving and unloading incoming shipments, pricing the product, and stocking cases to ensure quality, protection, accuracy, and proper rotation of product in the cases and cooler•Maintains a safe and clean working environment to ensure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal, and OSHA regulations•Ensures compliance with local, state, and government weights and measures and labeling laws•Cuts, trays, and packages all of the required meat and seafood products required for the day.•Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.•Participates in pre-inventory preparation; includes back stock and assuring tags match products. | High school diploma or equivalent degree1+ years meat cutter experience2+ years grocery retail experience in Meat department processes and proceduresMust be at least 18 years of ageReliable and dependable; ability to follow directionStrong communication skills; outgoing and friendly demeanorAbility to perform repetitious activitiesAbility to multi-task, prioritize and stay organizedExcellent customer service skills and a positive attitudePhysical RequirementsMust be able to lift 50 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.Ability to work in a wet and cold environment.Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery. | Work Hours:                Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:            One locationPay frequency:            Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plans with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdU.S. Citizenship requiredEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | Hourly | Full-Time | Meat Cutter | La Mesa | La Mesa

Effectively communicate and support the team with huddles, product knowledge, corporate policies and procedures and Health and SafetyManage a variety of departments; Grocery, Dairy, and Beer/Wine, ensuring results in a positive shopping experience for customersDevelopment of the team by supporting the training, coaching and recognition while maintaining a high level of confidentiality and trustFloor support and supervision, including serving customers, merchandising and rotation, breaks and general department cleanlinessAbility to learn manual and automated systems/toolsKeep all grocery products in display cases, coolers and freezers rotated in accordance with company policy and product code dates and always make use of the oldest products firstCleans and organizes grocery area as well as walk-in and freezerResponsible for ordering, vendor communications, compliance and sanitation, back room inventory, and controls, and management of workplace and department safety, as well as reporting, financial control, and budget responsibilitiesBuilding displays and ordering weekly advertised itemsAble to learn, follow and enforce company policies, Produce procedures and sanitation guidelinesControl costs by constantly monitoring and improving Grocery, Dairy, and Beer/Wine operations to increase profitabilityAssist in receiving and unloading of merchandiseTake stock to storage or shelf areasOpen cartons and price, display, store or break down items according to established Procedures and PoliciesKeep Store Directors informed of low inventory conditions or spoilage problems Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods | Be at least 18 years of age2+ years of retail experience.2+ years of management experience in a similar roleFamiliarity with natural foods and alternative diets preferredHave strong and clear communication skills both written and verbal and the ability to take and give direction, participating in a team environment.Have and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers.Possess a proven leadership ability to build, motivate and maintain staff, while possessing a working knowledge of personnel reports, margin reports, weekly sales numbers and financial goalsHave a strong focus on detail, analytical and problem-solving skills.Have strong organization and planning skills; able to prioritize and handle multiple tasksPhysical DemandsMust be able to lift 50 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Ability to work in a wet and cold environment.Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery. | Work Hours:                Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:            One locationPay frequency:            Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | Hourly | Full-Time | Grocery Manager | Oceanside | Oceanside

Guides the work of department clerks, including planning and assigning work, ensuring quality standards, training and coaching staff and overseeing their productivityDemonstrates an adaptable and flexible work style, shifting tasks as priorities and circumstances changeDemonstrates ability to multi-task and manage own time. Adjusts priorities, productivity, efficiency and speed based on needs and conditions of departmentSelf-motivated and able to work independently, as well as cooperatively within a teamContributes to a positive and supportive work environmentEnsures customer special orders are accurately placed and deliveredPrepares, cuts, wraps, weighs, tares, prices and presents Deli department productsStocks and maintains Deli cases, stations and displaysStocks, rotates and faces products with attention to product quality and expiration dates.Processes customers’ made-to-order items accurately and expeditiouslyAssists with food preparation and productionReceives and unloads merchandise; checks quality, count and condition. Communicates any issues to management and merchandising teamGives and receives feedback in a constructive manner. Responds to feedback in order to improve performanceShares ideas and feedback that contributes to success of store and companyObserves all company rules and policiesAssists customers with product selectionMakes recommendations and suggestions based on customer needsEngages the customer in a friendly manner and assists in locating product throughout the storeAdapts service based on customer needs, handles difficult customer situations and seeks solutions to delight the customerMaintains accurate pricing and signage that meet merchandising standardsDemonstrates familiarity with products in department and general understanding of culinary terminology, product labeling and common dietary restrictions, with willingness to continue learningFollows company procedures for processing invoices, transfers and creditsHandles damaged and spoiled product according to company policyMaintains cleanliness, organization and rotation of all areas, products and suppliesResponds to and follows through on emails and other communications in a timely mannerAdheres to work and food safety policies set forth by the company and regulatory agencies.Performs janitorial tasks in compliance with sanitation standards established by store policy and state and local health departments. Contributes to store cleanliness.Maintains equipment, informs Store Director of any problems.Reports all safety concerns and work-related injuries to management. | Be at least 18 years of age2+ years managerial experience2+ years of service deli or related food servicePrevious food service, restaurant, retail or grocery experience required. Experience in a high-volume environment preferred.Experience working in Deli, Coffee bar preferredPrevious food preparation experience preferredBasic math and computation skills requiredIntermediate to advanced computer proficiency requiredSkills to plan, prioritize and delegate workSkills to work independently, effectively manage own time and multi-task in a fast-paced environmentSkills to adapt to the shifting priorities and needs of a retail environmentSelf-motivated, with high attention to detail, quality and presentationSkills to collaborate and communicate effectively and professionally in a team environment and one on one with coworkers, supervisors and customersSkills to manage difficult customer interactions requiredSkills to read, understand and follow through on verbal and written instructionsPhysical DemandMust be able to lift 50 poundsIn an 8-hour work day: standing/walking 6-8 hoursHand use: single grasping, fine manipulation, pushing and pullingWork requires the following motions: bending, twisting, squatting and reachingExposure to FDA approved cleaning chemicalsExposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees FahrenheitAbility to work in a wet and cold environmentThis position may be required to use the following tools and equipment: robot coupe, blender, slicer, mixer, kitchen small wares, knife, thermometer, scale, heat wrapper, temp gun, baler, computer | Work Hours:                Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:            One locationPay frequency:            Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | Hourly | Full-Time | Service Deli Manager | Oceanside | Oceanside

•Purchases and replenishes Specialty items through proper buying procedures•Manage department as needed to address employee relations, coaching, and general department needs•Operational Tasks: Ordering and receiving deliveries; scheduling; checking daily and weekly sales/movement reports, shrink reports, emails and responding accordingly; conducting quarterly department inventory•Write weekly and monthly ads•Maintain and produce weekly schedules for department; approve time off requests•Ensures orders are timely and accurate to monitor inventory turns•Understands why products are different from conventional stores and explains differences to customers•Achieves and exceeds assigned / established margin and sales targets•Creates effective merchandising displays•Requests and ensures proper signage and pricing•Participates in national, regional and store promotional programs•Samples department products to customers•Oversees customer special order procedure•Processes invoices and returns•Maintains organized and safe back stock area•Analyzes and controls product waste and spoilage•Completes spoilage, sampling, temperature, and sweep worksheets as required.•Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings•Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously•Responsible for monthly inventory control•Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product•Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices•Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with cleanliness and safety standards•Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing•Immediately reports safety hazards and violationsOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice | Extensive specialty knowledge, including production, distribution, and trendsFamiliarity and/or willingness to learn about products and nutritional informationAbility to educate team on product knowledge and convey enthusiasmStrong basic math skillsKnowledge and ability to use computer programs such as Microsoft office and ordering systemsStrong to excellent communication skills and willingness to work as part of a teamAbility to deliver information in a clear and respectable manner to fellow staff, customers, and vendorsAbility to meet customer service expectations and standards in all interactions with customers, vendors, and department staffAbility to follow directions and procedures; effective time management and organization skillsStrong work ethic and ability to work in a fast-paced environmentUnderstanding of and compliance quality goalsPhysical DemandsStanding, walking, reaching, bending, twisting, ability to carry/lift 65 lbsIn an 8-hour work day: standing/walking 6-8 hoursRepetitive Action - Prepare, wrap, weigh and price cheeses and other cheese shop related products, stock and rotate display cases, unload deliveries, clean all cheese shop equipment.Working Conditions - Inside, ColdSafety Risk Factors - Twisting, slippery floor surfaces, cluttered floor surfaces, toxic exposure, fumes, sprays, hazardous cleaning solutions, operation of department equipment.Machines, Tools, Equipment - Cheese knives, knives, wrapper, scale, pricing gun, compactorExposure to FDA approved cleaning chemicals.Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit. | Work Hours:                Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:            One locationPay frequency:            Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | Hourly | Full-Time | Cheese Manager | Oceanside | Oceanside

• Observe all store rules and Company Policies.• Maintain a neat, well-groomed personal appearance at all times and observe Company dress code.• Observe shift operating hours at all times as scheduled or assigned by Store Manager.• Adhere to all local, state, and federal health and civil code regulations.• Maintain cleanliness and sanitation standards in all departments and areas in the store.• Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods.• Assist customers in retrieving items from inaccessible areas or in obtaining products that are either located in the back room or that they may have difficulty in handling.• Comply fully with all Safety Policies and Procedures.• Perform all duties according to Company Policies and Procedures.• Perform other duties and assignments as directed.• Greet all customers and provide them with prompt and highly friendly, courteous service or assistance.Other Duties:Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | • Successful completion of a training program or equivalent combination of education and experience.• Physical Demands - Standing, walking, reaching, bending, twisting, ability to carry/lift 40 lbs, and push/pull 200 lbs• Repetitive Action - Sweeping, mopping, washing, and buffing entire sales floor, assist departments cleaning shelves, display bases, cases, etc., cleaning restrooms and break room,• Working Conditions - Inside, Outside, Cold, Hot• Safety Risk Factors - Twisting, slippery floor surfaces, cluttered floor surfaces, toxic exposure, nuisance dust, fumes, sprays, hazardous cleaning solutions, hot surfaces and equipment, operation of all department equipment• Machines, Tools, Equipment - Brooms, mop, vacuum, cleaning supplies, compactor, pressure washer, power jack | Work Hours:                          Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:     One locationPay frequency:     Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | Hourly | Full-Time | Custodian Clerk | Oceanside | Oceanside

Practice safe food handling procedures at all timesScrapes foods from dirty dishes and wash them by hand or place them in racks or on a conveyor to dishwashing machineWashes pots, pans, trays, worktables, walls, refrigerators, and meat blocksSweeps and mops kitchen floorsSeparates and removes trash and garbage and places it in designated containers | No experience is necessary; on the job training is provided.Strong communication skillsPossess the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customerSan Diego food handlers’ card or company food handlers’ card within 30 daysPhysical DemandsStand for long periods of time; walk; frequent use of hands.Occasionally required to climb or balance and stoop, kneel, or crouch.Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds. | Work Hours:                Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:            One locationPay frequency:            Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | Hourly | Part-Time | Kitchen Dishwasher | Oceanside | Oceanside