We are currently hosting seminars in our Oceanside location once a month. Join us as we learn about nourishing our bodies, reducing stress, increasing our energy and what to avoid in our diets. Have an interesting topic you'd like to give a seminar on? Contact susanaa@frazierfarmsmarket for more information.
July 18, 2017 | BENEFITS OF FERMENTED FOOD AND BEVERAGES WITH HAPPY PANTRY | 6:30 PM - 7:30 PM
Join us and Happy Pantry as we discuss the probiotic benefits of incorporating live cultured krauts, kimchi and tonics into our diets!
About Happy Pantry: North County locals, you may have tried their famous Beet Kvass or seen their products in our stores. Happy Pantry began making pickles and selling at local farmers markets in 2010. They kept experimenting with sauerkrauts and kimchis…and brought our favorites to the markets. They listened to their people and have been creatively producing ever since. They offer organic, locally sourced, raw, vegan fermented krauts, kimchi and tonics.