Career Opportunities

Essential Job Duties Adhere to all local, state, and federal health and civil code regulations.Follow approved procedures for receiving, code dating, trimming, storing, price marking, and restocking products to ensure quality protection, accuracy and product rotation.Price and display product in cases as directed by the Department Manager.Be knowledgeable in and able to differentiate between all of the various types of produce merchandise including taste, preparation method or use, and price differences between varieties of similar classes of products (e.g. different types of apples, potatoes, etc.).Assist in checking and verifying Produce Department receiving when requiredTake received and prepared products to refrigerated storage, shelf, and display areasControl department expenses and utilize energy conservation practicesHandle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods.Comply fully with all Safety Policies and Procedures.Maintain Department sanitation and QA standards, including sweeping, mopping, removing cardboard and refuse as needed, and being able to operate a baler and compactor.Greet all customers and provide them with prompt, courteous service and assistance.Follow approved procedures for receiving, code dating, preparing, storing, and price marking, scaling, and restocking products to ensure quality, accuracy and product rotation and protection.Keep display cases and other merchandising areas stocked and signed; display merchandise in an attractive, appealing, neat and colorful manner.Be knowledgeable in and able to differentiate between various types of produce and related merchandise including taste, seasonality, preparation method or use, and price differences between varieties of similar classes of products (i.e. different types of apples, potatoes, etc.)Control freshness, quality and temperature of product by following safe food handling procedures.Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods.Check refrigeration equipment for proper performance regularly; report any failure immediately Utilize and maintain equipment as required by department; report any equipment problems immediatelyComplete all applicable department training programs.Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | Qualifications Strong communication skillsAbility to multi-task, manage time wisePhysical DemandsMust be able to lift 50 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Ability to work in a wet and cold environment.Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery. | Work Hours:                Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:            One locationPay frequency:            Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plans with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | $17.00 -$18.00 | Hourly | Part-Time | Open Availability | Produce Clerk | Oceanside | Oceanside

Position Title: Bakery ClerkClassification Status: Non-ExemptWork status: Part TimeReports to: Bakery Manager, Regional Bakery ManagerEssential Job DutiesAdhere to all local, state, and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health, and packaging requirementsAssist in receiving and unloading of merchandise. Check and verify grocery receiving to ensure that items listed on vendor invoices are all delivered. Check products for quality, count, and conditionKeep all bakery ingredients or merchandise rotated in accordance with Company Policy and product code dates and always make use of the oldest products firstControl freshness by coding all product and pulling out-of-code merchandise dailyHandle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goodsTake stock to storage or shelf areasAnswer phones and take special ordersReduce out-of-code merchandise daily for quick sale to maintain department’s image for the highest quality and freshnessWrap, package, and price all product accurately and legibly in accordance with established Bakery Procedures and GuidelinesDecorate cakes using the precise measurements and scales as set by Bakery ProceduresDecorate cakes to customer specifications and prepare them on time for customer pick up asPerform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.).Keep manager aware of low inventory conditions or excessive spoilage problemsOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsBe at least 18 years of age, bakery experience a plusHave and show an outgoing and friendly behavior, have a positive attitude and the ability to interact with our customersPhysical DemandsMust be able to carry/lift up to 50lbsMust be able to push/pull up to 200lbsIn an 8-hour work day: Must be able to stand for up to 6-8 hoursHand use: Single grasping, fine manipulation, pushing and pullingWork Requires the following motions: bending, twisting, squatting and reachingBe able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed. Uses knowledge of scales and weight measures to accurately weigh and label productsThis role also requires vertically transferring tray up to 5 lbs., from 7” to 64” for up to 8 hours, and vertically/horizontally transferring items up to 40 lbs., from 5” to 36”, for a distance up to 36 feet for up to 8 hours without mechanical assistanceRepetitive Action - Process merchandise, prepare and wrap bakery related product, proof dough products, bake breads, cookies and pies, stirring caramels and jams, stock and rotate display case, unload deliveries, operate and clean all bakery equipment, tools, and workspaceAbility to work in wet and dry conditionsExposure to temperatures:<32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees FahrenheitMay require use of ladderAdhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permitSafety Risk Factors - Twisting, slippery floor surfaces, cluttered floor surfaces, toxic exposure, nuisance dust, fumes, hot equipment surfaces, sprays, hazardous cleaning solutions, operation of department equipmentMachines, Tools, Equipment - Ovens, bread slicer, dough rounder, dough roller, food processor, peanut grinder, kitchen utensils, scales, mixers, shrink film wrapper, roller racks, pricing gun, compactor, water hose, pallet jack, pressure washerExposure to FDA approved cleaning chemicals | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Employee discountSick LeaveOpportunities for career growthFlexible SchedulesEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | From $17.00 per hour | Hourly | Part-Time | Bakery Clerk | La Mesa | La Mesa

Essential Job DutiesPracticing safe food handling procedures and a high level of product knowledge and preparation techniquesReceives, stores, and grinds meatsUnloads and transports fresh, cured, and boxed meats and poultry from delivery truckCounts and weighs incoming articles and compares results against an invoiceExamines meats in storage and rotates meats to avoid agingKnowledge of weekly ad itemsPerform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)Adhere to all safety, health, weights and measures regulations, and company recipes | QualificationsBe at least 18 years of ageBasic knowledge of math, weights and measures.Have and show an outgoing and friendly behavior; a positive attitude and the ability to interact with our customers.Have good communication skills; and the ability to take direction and participate in a team environmentPhysical RequirementsMust be able to lift 50 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.Ability to work in a wet and cold environment.Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery. | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plans with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc.) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Shift:Day shiftEvening shiftMorning shiftNight shiftWeekly day range:Monday to FridayWeekends as neededWork Location: In person | 17.00 - 18.00 per hour | Hourly | Full-Time | Meat Clerk | Vista | Vista

Essential Job Duties• Greet all customers and provide them with prompt, courteous service and assistance. • Maintain Unit Price Labels (tags) for all items, doing price changes as required. • Keep shelves and displays fully stocked and faced at all times. • Follow all safety procedures relating to opening cartons, rotation of product. • Cleans and organizes grocery area as well as walk-in and freezer.• Monitor grocery storage area for cleanliness, neatness and preparing for next shift; i.e. making bale, reclamation, plastic, pallets. • Handle damaged or return-to-stock products according to company policy, with priority attention given to refrigerated, perishable      items, and sell by date.• Use and maintain equipment in good working order; immediately advise Department Manager or Store Management of any              maintenance or equipment problems. • Maintain Department sanitation and QA standards, including sweeping, mopping, removing cardboard and refuse as needed, and    being able to operate a baler or compactor. • Fully stock and rotate all merchandise in cases, shelves and other applicable displays according to tag allocation and department    standards. • Unload and secure received product in appropriate storage areas using power or hand jack, carts, U-boats as needed • Block and face all products as assigned• Ensure that featured sale merchandise is attractively signed to stimulate sales. • Accurately record markups and markdowns, in-store use of merchandise, and bad merchandise/spoilage write offs in accordance    with Company policies. • Utilize and maintain equipment as required by department; report any equipment problems immediately. • Adhere to all Federal, State and Local regulations as they pertain to the Grocery operation. • Observe all safety regulations when operating equipment.Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | Qualifications• Be at least 18 years of age and 1-3 years retail management experience.• Familiarity with natural foods and alternative diets preferred• Have strong and clear communication skills both written and verbal       and the ability to take and give direction, participating in a team environment.• Have and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers.Physical Demands• Must be able to lift 50 pounds.• In an 8-hour work day: standing/walking 6-8 hours.• Hand use: single grasping, fine manipulation, pushing and pulling.• Work requires the following motions: bending, twisting, squatting and reaching.• Exposure to FDA approved cleaning chemicals.• Ability to work in a wet and cold environment.• Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery. | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):• Health insurance• Dental insurance • Vision insurance • 401(K) Retirement savings plan with a generous company match• Vacation Time• Sick Leave• Opportunities for career growth• Flexible Schedules• Store discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. I have read this job description and fully understand the requirements set forth. I understan | $17.00 - $18.00 | Hourly | Full-Time | Grocery Clerk | Vista | Vista

Essential Job DutiesDetain shoplifters when necessaryConduct store surveillance via CCTV and sales floorProtect company’s assets by conducting internal and external investigations using data analyticsIdentify shrink caused by fraud, theft, operational errors, and policy violationsFind innovative ways to utilize all resources within policy to solve problemsDocument theft and other security violationsProduce and submit detailed reports supported by facts and evidence in a timely mannerMaintain a communication relationship with local law enforcement agenciesInspect buildings, equipment and access points to determine security riskConduct daily audits (food safety walkthrough in all sub-departments) and identify source of discrepancyOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | Qualifications2 years of college courses related to position desirable, or the equivalent work experience.Possess excellent interpersonal skill and ability to communicate effectively with customers, other team members and leadership.Knowledge of laws and Penal Codes related to the job preferred.Experience with store analytics and exception reporting software in retail/groceryAbility to multi-task and make good judgments under stressful situationsBasic PC and DVR knowledgeCCTV monitoring, internal and external theft, review and report documentationsStrong verbal and written communication skillsPhysical Demands· Standing, walking, reaching, bending, twisting, ability to carry/lift 65 lbs· In an 8-hour work day: standing/walking 6-8 hoursWork Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays. | Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | $18-19.50 | Hourly | Full-Time | Loss Prevention Associate | La Mesa | La Mesa

Essential Job DutiesExperience with Wet Rack Preferred Adhere to all local, state, and federal health and civil code regulations.Follow approved procedures for receiving, code dating, trimming, storing, price marking, and restocking products to ensure quality protection, accuracy and product rotation.Price and display product in cases as directed by the Department Manager.Be knowledgeable in and able to differentiate between all of the various types of produce merchandise including taste, preparation method or use, and price differences between varieties of similar classes of products (e.g. different types of apples, potatoes, etc.).Assist in checking and verifying Produce Department receiving when requiredTake received and prepared products to refrigerated storage, shelf, and display areasControl department expenses and utilize energy conservation practicesHandle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods.Comply fully with all Safety Policies and Procedures.Maintain Department sanitation and QA standards, including sweeping, mopping, removing cardboard and refuse as needed, and being able to operate a baler and compactor.Greet all customers and provide them with prompt, courteous service and assistance.Follow approved procedures for receiving, code dating, preparing, storing, and price marking, scaling, and restocking products to ensure quality, accuracy and product rotation and protection.Keep display cases and other merchandising areas stocked and signed; display merchandise in an attractive, appealing, neat and colorful manner.Be knowledgeable in and able to differentiate between various types of produce and related merchandise including taste, seasonality, preparation method or use, and price differences between varieties of similar classes of products (i.e. different types of apples, potatoes, etc.)Control freshness, quality and temperature of product by following safe food handling procedures.Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods.Check refrigeration equipment for proper performance regularly; report any failure immediately.Utilize and maintain equipment as required by department; report any equipment problems immediately.Complete all applicable department training programs. | QualificationsStrong communication skillsAbility to multi-task, manage time wisePhysical DemandsMust be able to lift 50 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Ability to work in a wet and cold environment.Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays. | Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plans with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc.) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Job Type: Full-timeShift:Day shiftEvening shiftMorning shiftWeekly day range:Monday to FridayWeekends as neededWork Location: In person | $17.00 | Hourly | 32-40 | Full-Time | Open Availability | Produce Clerk | Vista | Vista

Position Title: Deli ClerkWork status: Full Time or Part TimeReports to: Service Deli ManagerEssential Job Duties· Prepares, cuts, wraps, weighs, tares, prices and presents Deli department products· Take and make sandwich orders· Check products for quality, count, and condition· Take stock to storage or shelf areas· Assist in receiving and unloading of merchandise.· Verify grocery receiving to ensure that items listed on vendor invoices are all delivered· Open cartons and price, display, store or break down items according to established Procedures and Policies· Keep Manager aware of low inventory conditions or spoilage problems· Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods· Comply fully with all Safety Policies and Procedures· Greet and thank all customers and provide them with prompt and highly friendly, courteous service or assistanceOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsBe at least 18 years of ageHave strong good communication skills both written and verbal and the ability to take and give direction, participating in a team environmentHave and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers, taking special orders and answering phonesHave and maintain Food Safety certification. Also ensure that all federal, state, and company regulations and standards for product freshness, food safety, weights and measures, store safety, employee safety, refrigeration, and sanitation are met.Physical DemandsMust be able to lift 50 poundsIn an 8-hour work day: standing/walking 6-8 hoursHand use: single grasping, fine manipulation, pushing and pullingWork requires the following motions: bending, twisting, squatting and reachingExposure to FDA approved cleaning chemicalsExposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees FahrenheitAbility to work in a wet and cold environment | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Benefits:401(k) matchingDental insuranceEmployee discountHealth insurancePaid sick timePaid time offVision insuranceRestaurant type:CaféCasual dining restaurantShift:Day shiftEvening shiftMorning shiftWeekly day range:Monday to FridayWeekends as neededWork Location: In person | $18.00 per hour | Hourly | Part-Time | OPEN AVAILABILITY | Deli Clerk | Vista | Vista

Essential Job Duties Ensure that each customer transaction is handled in a courteous, friendly, and efficient manner.Maintain a super-clean department by enforcing proper cleaning procedures and exceptional housekeeping standards.Achieve the highest associate morale in the industry by managing in a style that is respectful, supportive, and totally team oriented.Develop the best-trained Meat team in the industry by following through on training programs.Ensure compliance with company policies and procedures (and thus compliance with all state and federal laws applicable to our industry). For example, with regard to:Labor/scheduling lawsDress code, uniform requirements“Cleaner’s Creed”, sanitation regulationsAssociate shopping policies, parking rulesSafety awareness, regulationsHelp minimize all Department expenses without compromising Department conditions or customer service level. For example, control payroll and supply costs.Achieve and maintain Department’s merchandising goals and standards in cooperation with Meat Manager and Department Merchandisers and Buyers such as:Gross Profit:OrderingReceivingRotation and codingPricing, scale accuracySecurityInventory takingShrink-proper trimming, waste controlPresentation:Quality and availability of productProduct handling, trimming and cutting qualitySigning, labeling, and packagingCleaning, sanitationMaintain accurate records and forward those required for accounting purposes in a timely manner. For example:Receiving logs and invoicesInventory (weekly)Customer ordersMovement sheets, cutting testsMaintain smooth operation of cutting room and control cutting cycles to ensure proper supply and quality.Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | Physical RequirementsMust be able to lift 50 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.Ability to work in a wet and cold environment.Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery. | Work Hours:                Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:            One locationPay frequency:            Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plans with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | 25-28 | Hourly | Full-Time | Experience Required,Open Availability | Meat Manager | Oceanside | Oceanside

Essential Job DutiesGreets and takes orders from customersFollows established department procedures for receiving and unloading incoming shipments, pricing the product and stocking cases to ensure quality, protection, accuracy and proper rotation of product in the cases and coolerMaintains a safe and clean working environment to ensure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal, and OSHA regulationsEnsures compliance to local, state, and government weights and measures and labeling lawsCuts, trays, and packages all of the required meat and seafood products required for the day.Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.Participates in pre-inventory preparation; includes back stock and assuring tags match products.Perform other duties as assigned.Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsHigh school diploma or equivalent degree1+ years meat cutter experience2+ years grocery retail experience in Meat department processes and proceduresMust be at least 18 years of ageReliable and dependable; ability to follow directionStrong communication skills; outgoing and friendly demeanorAbility to perform repetitious activitiesAbility to multi-task, prioritize and stay organizedExcellent customer service skills and a positive attitudePhysical RequirementsMust be able to lift 50 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.Ability to work in a wet and cold environment.Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery. | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Sick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Job Type: Full-timePhysical setting:Grocery storeSchedule:8 hour shiftDay shiftEvening shiftMonday to FridayWeekends as neededExperience:Meat Cutter: 2 years (Required)Grocery: 1 year (Required)Meat Department: 3 years (Preferred)Work Location: In person | $22 -23 | Hourly | Full-Time | ***Experience Required*** | Meat Cutter (Experience Required) | Oceanside | Oceanside

Essential Job DutiesMaintain a clean, neat, organized and safe work/shopping environment.Maintain department sanitation and QA standards by cleaning and sanitizing all work surfaces, utensils and equipment. Keep floor clear of debris and spills.Greet all customers and provide them with prompt, courteous service and assistance.Properly bag customer’s orders safely and efficiently.Handle damaged or return-to-stock products according to company policy, with priority attention given to refrigerated, perishable items, and sell by date.Must be knowledgeable in the various types of products carried in the store.Utilize and maintain equipment as required by department; report any equipment problems immediately.Adhere to all Federal, State and Local regulations that pertain to the Front-End operation.Dress according to company policy to include uniform, name badge and hat or hair restraint. Comply with QA hand washing standards and use disposable gloves when handling food.Complete all applicable department training programs.Perform other duties as assigned. | QualificationsStrong communication skillsPossess the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customerRegular, dependable attendance is an essential function of this position. Shift schedules include 4-8 hours with scheduled breaksAvailability to work a flexible schedule, including some nights, weekends, and holidays preferred.Physical RequirementsAble to lift up to 50 pounds between 5 inches and 40 inches above the ground, lifting heavier items is required occasionallyPushing and pulling carts is common throughout a typical day. Push and pull force required ranges from 45 pounds to 50 poundsStand on hard surfaces continuously and transfer items horizontallyIn an 8-hour work day: standing/walking 6-8 hours.Exposure to FDA approved cleaning chemicalsAbility to work in wet and dry conditionsWear PPE consistent with the task assignment, including but not limited to non-slip, closed-toe shoes, long pants, and gloves (latex and or cut-resistant). | Work Hours:    Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:  One locationPay frequency:  Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plans with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | $17.00- $18.00 | Hourly | Part-Time | Courtesy Clerk | La Mesa | La Mesa

Essential Job Duties· Maintain a clean, neat, organized and safe work/shopping environment.· Maintain department sanitation and QA standards by cleaning and sanitizing all work surfaces, utensils and equipment. Keep floor clear of debris and spills.· Greet all customers and provide them with prompt, courteous service and assistance.· Properly bag customer’s orders safely and efficiently.· Handle damaged or return-to-stock products according to company policy, with priority attention given to refrigerated, perishable items, and sell by date.· Must be knowledgeable in the various types of products carried in the store.· Utilize and maintain equipment as required by department; report any equipment problems immediately.· Adhere to all Federal, State and Local regulations that pertain to the Front-End operation.· Dress according to company policy to include uniform, name badge and hat or hair restraint. Comply with QA hand washing standards and use disposable gloves when handling food.· Complete all applicable department training programs.· Perform other duties as assigned. | QualificationsStrong communication skillsPossess the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customerRegular, dependable attendance is an essential function of this position. Shift schedules include 4-8 hours with scheduled breaksAvailability to work a flexible schedule, including some nights, weekends, and holidays preferred.Physical RequirementsAble to lift up to 50 pounds between 5 inches and 40 inches above the ground, lifting heavier items is required occasionallyPushing and pulling carts is common throughout a typical day. Push and pull force required ranges from 45 pounds to 50 poundsStand on hard surfaces continuously and transfer items horizontallyIn an 8-hour work day: standing/walking 6-8 hours.Exposure to FDA approved cleaning chemicals· Ability to work in wet and dry conditionsWear PPE consistent with the task assignment, including but not limited to non-slip, closed-toe shoes, long pants, and gloves (latex and or cut-resistant).Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays. | Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plans with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | $17.00 per hour | Hourly | Part-Time | ***Evenings*** | Courtesy Clerk | Vista | Vista

Position Title: DishwasherClassification Status: Non-ExemptWork status: Part Time or Full TimeReports to: Kitchen ManagerEssential Job DutiesPractice safe food handling procedures at all timesScrapes foods from dirty dishes and wash them by hand or place them in racks or on a conveyor to dishwashing machineWashes pots, pans, trays, worktables, walls, refrigerators, and meat blocksSweeps and mops kitchen floorsSeparates and removes trash and garbage and places it in designated containersOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsNo experience is necessary; on the job training is provided.Strong communication skillsPossess the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customerSan Diego food handlers’ card or company food handlers’ card within 30 daysPhysical Demands· Stand for long periods of time; walk; frequent use of hands.Occasionally required to climb or balance and stoop, kneel, or crouch.Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds. | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | $17.00 - $18.00 | Hourly | Full-Time | Dishwasher | Vista | Vista

Essential Job DutiesOversees department in the absence of department management team. Check products for quality, count, and condition Assist in receiving and unloading of merchandise. Verify grocery receiving to ensure that items listed on vendor invoices are all delivered Open cartons and price, display, store or break down items according to established Procedures and Policies Partners with department management team to maintain excellent department conditions, including appearance, cleanliness, signage, staffing and service levels. Partners with department management team to execute training programs for all areas of department. Demonstrates ability to adapt approach to different learning styles among staff Ensures customer special orders are accurately placed and delivered. Prepares, cuts, wraps, weighs, tares, prices and presents Deli department products. Stocks and maintains Deli cases, stations and displays. Keep Manager aware of low inventory conditions or spoilage problems Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods Take and make sandwich orders Notifies Deli Manager of any situations relating to customer service, safety, productivity, security or any other situation that may have an adverse effect on the store. Comply fully with all Safety Policies and Procedures Greet and thank all customers and provide them with prompt and highly friendly, courteous service or assistance Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without noticeQualifications Be at least 18 years of age 2+ years supervisory experience 2+ years of service deli or related food serviceHave strong good communication skills both written and verbal and the ability to take and give direction, participating in a team environment. Have and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers, taking special orders and answering phones. Possess a proven leadership ability to build, motivate and maintain staff, while possessing a working knowledge of personnel reports, margin reports, weekly sales numbers and financial goals Have a strong focus on detail, analytical and problem-solving skills. Have and maintain Food Safety certification. Also ensure that all federal, state, and company regulations and standards for product freshness, food safety, weights and measures, store safety, employee safety, refrigeration, and sanitation are met.Have strong organization and planning skills; able to prioritize and handle multiple tasks | Physical Demands Must be able to lift 50 pounds In an 8-hour work day: standing/walking 6-8 hoursHand use: single grasping, fine manipulation, pushing and pulling Work requires the following motions: bending, twisting, squatting and reaching Exposure to FDA approved cleaning chemicalsExposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit Ability to work in a wet and cold environment This position may be required to use the following tools and equipment: robot coupe, blender, slicer, mixer, kitchen small wares, knife, thermometer, scale, heat wrapper, temp gun, baler, computer | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One location Pay frequency: Every week Benefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insurance Vision insurance 401(K) Retirement savings plan with a generous company match Vacation Time Sick Leave Opportunities for career growthFlexible Schedules Store discount for you and one other family member in your household EEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | 20-21 | Hourly | Full-Time | Deli Lead | La Mesa | La Mesa

Essential Job Duties Adhere to all local, state, and federal health and civil code regulations.Follow approved procedures for receiving, code dating, trimming, storing, price marking, and restocking products to ensure quality protection, accuracy and product rotation.Creating an appealing presentation of the tremendous variety and selection of vegetablesPrice and display product in cases as directed by the Department Manager.Be knowledgeable in and able to differentiate between all of the various types of produce merchandise including taste, preparation method or use, and price differences between varieties of similar classes of products (e.g. different types of apples, potatoes, etc.).Assist in checking and verifying Produce Department receiving when requiredTake received and prepared products to refrigerated storage, shelf, and display areasControl department expenses and utilize energy conservation practicesHandle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods.Comply fully with all Safety Policies and Procedures.Maintain Department sanitation and QA standards, including sweeping, mopping, removing cardboard and refuse as needed, and being able to operate a baler and compactor.Greet all customers and provide them with prompt, courteous service and assistance.Follow approved procedures for receiving, code dating, preparing, storing, and price marking, scaling, and restocking products to ensure quality, accuracy and product rotation and protection.Keep display cases and other merchandising areas stocked and signed; display merchandise in an attractive, appealing, neat and colorful manner.Be knowledgeable in and able to differentiate between various types of produce and related merchandise including taste, seasonality, preparation method or use, and price differences between varieties of similar classes of products (i.e. different types of apples, potatoes, etc.)Control freshness, quality and temperature of product by following safe food handling procedures.Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods.Check refrigeration equipment for proper performance regularly; report any failure immediately.Utilize and maintain equipment as required by department; report any equipment problems immediately.Complete all applicable department training programs.Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | Qualifications Strong communication skillsAbility to multi-task, manage time wisePhysical DemandsMust be able to lift 50 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Ability to work in a wet and cold environment.Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery. | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plans with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | $17.00 - 18.00 | Hourly | Full-Time | ***Experience Required*** | Wet Rack Clerk (Experience Required) | Oceanside | Oceanside

Essential Job DutiesPracticing safe food handling procedures and a high level of product knowledge and preparation techniquesReceives, stores, and grinds meatsUnloads and transports fresh, cured, and boxed meats and poultry from delivery truckCounts and weighs incoming articles and compares results against an invoiceExamines meats in storage and rotates meats to avoid agingKnowledge of weekly ad itemsPerform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)Adhere to all safety, health, weights and measures regulations, and company recipesOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsBe at least 18 years of ageBasic knowledge of math, weights and measures.Have and show an outgoing and friendly behavior; a positive attitude and the ability to interact with our customers.Have good communication skills; and the ability to take direction and participate in a team environmentPhysical RequirementsMust be able to lift 50 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.Ability to work in a wet and cold environment.Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery. | Work Hours:    Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:            One locationPay frequency:            Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plans with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | $17 - 18 | Hourly | Part-Time | Meat Clerk | Vista | Vista

APPLY HEREEssential Job DutiesGreets and takes orders from customersFollows established department procedures for receiving and unloading incoming shipments, pricing the product and stocking cases to ensure quality, protection, accuracy and proper rotation of product in the cases and coolerMaintains a safe and clean working environment to ensure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal, and OSHA regulationsEnsures compliance to local, state, and government weights and measures and labeling lawsCuts, trays, and packages all of the required meat and seafood products required for the day.Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.Participates in pre-inventory preparation; includes back stock and assuring tags match products.Perform other duties as assigned.Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsHigh school diploma or equivalent degree1+ years meat cutter experience2+ years grocery retail experience in Meat department processes and proceduresMust be at least 18 years of ageReliable and dependable; ability to follow directionStrong communication skills; outgoing and friendly demeanorAbility to perform repetitious activitiesAbility to multi-task, prioritize and stay organizedExcellent customer service skills and a positive attitudePhysical RequirementsMust be able to lift 50 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.Ability to work in a wet and cold environment.Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery. | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Sick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Job Type: Full-timePhysical setting:Grocery storeSchedule:8 hour shiftDay shiftEvening shiftMonday to FridayWeekends as neededExperience:Meat Cutter: 2 years (Required)Grocery: 1 year (Required)Meat Department: 3 years (Preferred)Work Location: In person | $22 -23 | Hourly | Full-Time | ***Experience Required*** | Meat Cutter ***Experience Required*** | Vista | Vista

Essential Job DutiesAssist in receiving and unloading of merchandise. Check and verify grocery receiving to ensure that items listed on vendor invoices are all delivered. Check products for quality, count, and condition.Take stock to storage or shelf areas.Open cartons and price items accurately and legibly, keep store management informed of pricing problem areas or discrepancies.Assist in ordering and maintaining inventory control.Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods.Assist customers in retrieving items from inaccessible areas or in obtaining products that are either located in the back room or that they may have difficulty in handling.Other Duties:   Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsBe at least 18 years of age1-3 months related experienceMust have strong analytical and organizational skills in order to analyze total scanning programs, and to properly maintain necessary reports and schedules, and be able to understand and effectively use billing and accounting principles and processes. | Work Hours:                Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:            One locationPay frequency:            Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | $20.00 -21.00 | Hourly | Full-Time | Experience Required | Beer and Wine Supervisor | Oceanside | Oceanside

Essential Job DutiesWelcomes serves and assists customers to provide excellent customer service in the department.Ensures proper shift coverage by calling in additional staff to cover call-ins and by managing employee breaks based on customer traffic.Ensures opening or closing procedures are followed according to the standard operating procedures (SOP’s).In the absence of the department manager ensures all price changes and in-store transfers occur in a timely fashion.Ensures storage and code dating standard operating procedures are adhered to for all products.Ensures proper cold chain procedure is adhered to at all times; this includes delivery to the store, storage, stocking, and holding on the sales floor.Follows all merchandising guidelines, including display models, signage, and product packaging.Ensures removal and disposal of un-sellable products from the department.Adheres to the trim and thickness standards.Prepares meat for sale, including cutting, sawing, boning, trimming, grinding, and wrapping.Performs stocking duties, ensuring correct placement of stock and refilling of product.Monitors the temperature of coolers and freezers to maintain the freshness of products.Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | Qualifications1+ years of retail experience; or equivalent combination of education and experience.Ability to computer ate, ratio, and percentAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manualsAbility to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals in order to read financial reports.Must be a fully qualified meat cutter.Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.Strong communication skills.Possess the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer.Physical RequirementsMust be able to lift 50 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.Ability to work in a wet and cold environment.Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery. | Work Hours:                Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:            One locationPay frequency:            Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plans with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | 21.00-22.00 | Hourly | Full-Time | Experience Required | Meat Supervisor | Oceanside | Oceanside