Oceanside, CA
Posted: Wednesday, May 7th, 2025
Duties & Responsibilities
Essential Job Duties
- Welcomes serves and assists customers to provide excellent customer service in the department.
- Ensures proper shift coverage by calling in additional staff to cover call-ins and by managing employee breaks based on customer traffic.
- Ensures opening or closing procedures are followed according to the standard operating procedures (SOP’s).
- In the absence of the department manager ensures all price changes and in-store transfers occur in a timely fashion.
- Ensures storage and code dating standard operating procedures are adhered to for all products.
- Ensures proper cold chain procedure is adhered to at all times; this includes delivery to the store, storage, stocking, and holding on the sales floor.
- Follows all merchandising guidelines, including display models, signage, and product packaging.
- Ensures removal and disposal of un-sellable products from the department.
- Adheres to the trim and thickness standards.
- Prepares meat for sale, including cutting, sawing, boning, trimming, grinding, and wrapping.
- Performs stocking duties, ensuring correct placement of stock and refilling of product.
- Monitors the temperature of coolers and freezers to maintain the freshness of products.
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Requirements & Qualifications
Qualifications
- 1+ years of retail experience; or equivalent combination of education and experience.
- Ability to computer ate, ratio, and percent
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals in order to read financial reports.
- Must be a fully qualified meat cutter.
- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
- Strong communication skills.
- Possess the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer.
Physical Requirements
- Must be able to lift 50 pounds.
- In an 8-hour work day: standing/walking 6-8 hours.
- Hand use: single grasping, fine manipulation, pushing and pulling.
- Work requires the following motions: bending, twisting, squatting and reaching.
- Exposure to FDA approved cleaning chemicals.
- Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
- Ability to work in a wet and cold environment.
- Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery.
Other Info
Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.
Work Location: One location
Pay frequency: Every week
Benefits (Eligibility requirements may apply for the following benefits):
- Health insurance
- Dental insurance
- Vision insurance
- 401(K) Retirement savings plans with a generous company match
- Vacation Time
- Sick Leave
- Opportunities for career growth
- Flexible Schedules
- Store discount for you and one other family member in your household
EEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.
Wage
Full-Time, Hourly - 21.00-22.00
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