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Pepperoni Pizza Quesadillas

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Serves 4 | 

Made with a few ingredients, but it doesn't taste like it!

Ingredients:

1 tablespoon canola oil
4 flour tortillas
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
16 pepperoni
1 cup marinara sauce

Directions:

  1. Preheat oven to 400° F.
  2. Brush a baking sheet with canola oil then set tortillas on pan.
  3. Combine mozzarella and cheddar cheese. Sprinkle each tortilla with 3 tablespoons of the cheeses then evenly divide pepperoni among tortillas.
  4. Top each tortilla with 3 more tablespoons of cheese then bake for about 5 minutes.
  5. Remove baking sheet from oven then carefully fold each tortilla in half.
  6. Bake quesadillas for an additional 5 minutes then turn over and cook 5 minutes more, or until crisped and browned.
  7. Serve with marinara sauce.
Course: Snack
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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