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Orange Cranberry Pecan Muffins

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Serves 10 | 

Sweet, tart, and a little nutty.

Ingredients:

2 eggs
2 tablespoons coconut oil, melted
1/2 cup orange juice
1/2 tablespoon orange zest
1 teaspoon vanilla extract
1/4 cup honey
1/2 teaspoon baking soda
2 1/3 cups almond flour
1/3 cup coconut flour
1 cup cranberries
1/2 cup pecans, chopped

Directions:

  1. Preheat oven to 350° F. Line a muffin tin with liners.
  2. Combine the eggs, melted coconut oil, orange juice, orange zest, vanilla extract and honey in a mixing bowl. Stir together well. Add in the baking soda. When it begins to foam, add in the almond and coconut flours, stir until just mixed. Fold in the fresh cranberries and chopped pecans.
  3. Fill each muffin cup to the top with batter.
  4. Place the oven to bake for 25 minutes. Allow the muffins to cool completely before removing the muffins from the tins.
Main Ingredient: Pecans, Cranberries
Cooking Method: Bake
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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