For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Hatch Chile Macaroni and Cheese
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Seasoned Jasmine Rice
Serves 2 |
A simple and easy to prepare side dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 cups water |
| 1 cup jasmine rice |
| 1 tablespoon unsalted butter, melted |
| 4 tablespoons Herbes de Provence |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Fill a 3-quart saucepan with 2 cups of water. Bring to a boil. Add rice and cook for 10-15, stirring occasionally, until rice is tender. Drain the water.
- Transfer the rice to a mixing bowl. Pour melted butter over rice and season with Herbes de Provence, salt and black pepper. Stir or toss until the rice is evenly coated.
- Spoon onto serving plates and enjoy!
| Main Ingredient: | Rice |
| Cooking Method: | Stovetop |
| Course: | Side |
Similar Recipes:
See Other Recipes Like This
Spring
Fall
Winter
Summer
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
