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Vegan Pasta Bolognese

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Serves 8 | 

Easy, hearty and wholesome.

Ingredients:

2 tablespoons olive oil
1 yellow onion, minced
1 package meatless crumbles, 2 oz.
4 cloves garlic, minced
1/2 bunch parsley, stems removed and chopped
1 package spaghetti noodles, 16 oz.
1 jar marinara sauce, 24 oz.

Directions:

  1. Cook the spaghetti noodles according to the package directions. Drain water and return noodles to the pot.
  2. Bring a large skillet to medium high. Pour in the olive oil and add the yellow onion. Saute for 3-4 minutes, then add the meatless crumbles, garlic and parsley. Then reduce the heat to low and stir in the marinara sauce. Simmer for 15 minutes, stirring often, until the sauce is warm.
  3. Place the spaghetti onto serving plates. Spoon marinara sauce over top and enjoy!
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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