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Buffalo Chicken Nuggets

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Serves 16 | 

Move over wings, tenders are in town.

Ingredients:

4 boneless skinless chicken breasts
1 cup buttermilk
1 teaspoon hot sauce
2 eggs
2 cups flour
1/8 teaspoon baking powder
1/8 teaspoon garlic powder
1/8 teaspoon paprika
2 1/2 teaspoons salt
3/4 teaspoon pepper
Canola oil, for frying
For the Buffalo Sauce:
2/3 cup hot pepper sauce
1 stick unsalted butter
1/4 teaspoon Worcestershire sauce
1 tablespoons white vinegar

Directions:

  1. Cut each chicken breast into cubes. Place the pieces in a large bowl. Pour the buttermilk and hot sauce over top. Allow to soak for 30 minutes.
  2. Crack the eggs into a bowl. Beat the eggs. In a separate bowl, combine the flour, baking powder, garlic powder, paprika, salt and pepper in a second bowl.
  3. Dip each piece of chicken into the flour mixture. Then dip into the eggs and back into the flour mixture. Shake off excess flour gently. Place the chicken on plates and repeat with the remaining pieces.
  4. Pour canola oil into a Dutch oven, about 3-inches deep. Bring to medium-high heat. Once bubbling and hot, cook the chicken in small batches for 5-7 minutes, until golden brown. Transfer to paper towel lined plates to drain.
  5. Combine the hot sauce, butter, Worcestershire sauce, and white vinegar in a large bowl. Dip the chicken nuggets into the sauce and coat evenly.
  6. Place the buffalo chicken nuggets on serving plates and enjoy!
Main Ingredient: Chicken Breast
Cooking Method: Deep Fry
Course: Dinner, snack, appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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