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Cinnamon Sugar Fried Apples with Caramel Cream Cheese Dip

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Serves 8 | 

A delectably sweet treat that’s perfect for Autumn.

Ingredients:

For the Apples:
5 Pink Lady apples
1 cup buttermilk
1 cup sugar
1 cup quick-mixing flour
Vegetable oil, for frying
1/8 cup cinnamon
1/2 cup sugar
For the Dip:
8 oz cream cheese
8 oz whipped topping
1 cup caramel sauce

Directions:

  1. Peel and slice apples into wedges.
  2. Spread the quick-mixing flour in a bowl.
  3. Pour the vegetable oil into a deep pan. Bring to medium-high heat.
  4. Combine the buttermilk and sugar in a medium size bowl. Dip the apple wedges into the buttermilk mixture.
  5. Place the apple wedges in the flour and coat all sides.
  6. Drop the coated apples into the oil and fry to golden brown. Flip and fry until golden brown.
  7. Transfer the apples to a paper towel line plate.
  8. Sprinkle cinnamon and sugar over the apples while theyâ??re hot. Let cool.
  9. Thoroughly stir together the cream cheese and whipped topping in a bowl. Then stir in the caramel sauce.
  10. Serve the cinnamon sugar fried apples with the caramel cream cheese dip.
Main Ingredient: Apple
Cooking Method: Deep Fry
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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